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Manafacture: Hotpoint File size: 221.58 kb File name: Language of manual:

The hob hot warning light will operate soon after any of the heating areas are switched on. It will remain illuminated until the ceramic surface has cooled down (EW83/86 only). The controls (continued) Grill Control - Top Oven The grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. When turned anti-clockwise the single grill will be switched on and any power setting from 1 - 4 can be selected. The power level numbers are indicated on the control knob. The off position is identified by an ‘0’. Top Oven Control This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100.C and 220.C. The red thermostat light will glow initially and remain on until the oven reaches the required temperature. It will then cycle off and on, as the oven thermostat maintains the correct temperature. The off position is identified by an ‘0’. Main Oven Control This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 80.C and 230.C. As the control is turned the fan will start, the oven interior light and the red main oven thermostat light will come on and the heating element around the fan will start heating. The fan and the oven interior light will remain on throughout cooking. The red main oven thermostat light will come on until the oven reaches the required temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. Notes 1. Never operate both the top oven control and the grill control together. The grill will not operate unless the top oven control is in the ‘0’ off position. 2. If either oven does not switch on when the control is turned, check that the Timer is in manual operation. Slow Setting ‘S’ The main oven has an Economy setting to select. Turn the main oven control to the Slow Setting ‘S’ (see page 28). NOTE: Slow Cooking can be cooked automatically (see Timer instructions). 12 Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer (EW73/76 only). The Main and Top Ovens can be controlled by the Automatic Timer (EW83/86 only). HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible, take food out of the refrigerator and keep it as cool as possible. 5. If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum. 6. Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food. 7. We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period. 8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in food. 9. Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving. 10. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven. 11. Dishes containing liquid should not be filled too full to prevent boiling over. 12. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal. 13. Always ensure that food is piping hot and cooked thoroughly before serving. 14. Only reheat food once. Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ will light up:– – When the timer is first turned on it will flash. It will go out when a time of day is set or when the timer is set to manual. The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished. (When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation, turn the oven controls off...

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