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Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Remove any items or spillage from the top of the lid and then raise it to its fully open position. 2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 4. To turn off, turn the control knob fully clockwise to the symbol O. DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use the glass lid as a working surface. Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool. When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets. If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information. When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This is perfectly normal. HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO DEAL WITH A FAT FIRE 1. Do not move the pan. 2. Turn off the hotplate burners. 3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan. 4. Leave the pan for at least 60 minutes before moving it. GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and washer and ensure they are fully tightened.If a detachable handle is required, do not replace the screw and washer. Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure. The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf. A B C TO USE THE GRILL 1. Check that the electricity supply is switched on. 2. Open the top oven/grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer to grilling chart. 5. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 6. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. 7. Turn the control knob to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 8. To turn off, turn the control knob anti-clockwise to the symbol O. The grill cannot be used at the same time as the top oven. An odour may be noticed when first using the grill – this should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. GRILL The following chart is a guid...

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