Votes - 3, Average rating: 4 ( )

Manafacture: Haier File size: 616.61 kb File name: Language of manual:

Photos and specs  Haier  HRF-348F

This will be automatically silenced, when you switch on the SUPER FREEZE SWITCH 7 Starting up the freezer 1. Switch on the freezer by turning the temperature dial to the right (for the time being turn the dial fully to the right to the maximum position) (the green and red lights - if provided - go on) 2. If equipped with a SUPER FREEZE SWITCH turn it on (the yellow light will also come on). 3. Do not open the door of the freezer compartment for about 4 hours, or for as long as the red light is on, so that the temperature in the freezer can drop to the necessary level. 4. You can now fill the freezer with any amount of frozen food (food which has been bought ready frozen). The SUPER FREEZE SWITCH should be switched off again after 24 hours at the latest. 5. If you want to freeze fresh, unfrozen food, consult the chapter "Freezing / Storing fresh food”. ■ Never keep explosive substances or aerosol cans with inflammable propellants such as butane, propane, pentane etc. in the freezer. Any escaping gases could be ignited by electrical components. Such aerosol cans can be recognised by the list of contents or by the inflammable symbols printed on the can itself. ■ When storing ready frozen food, you must follow the manufacturer's instructions on the food packaging. ■ Deep frozen ice-cream and ice-lollies must not be eaten until a few minutes after being taken from the freezer to avoid injury to lips and tongue (danger of skin detachment). For the same reason, avoid touching the frozen inside walls of the freezer with wet hands. ■ Defrosted or slightly frozen products should be used immediately. As a rule, such products are not suitable for re-freezing. ■ Packaging should be dry to avoid things freezing together. ■ Ready frozen foods should be stored so that they do not come into contact with newly added foods which have not yet frozen. User instructions for the fridge Relevant instructions can be found in one of the following chapters. 8 Freezing/Storing fresh food Almost all fresh products are suitable for freezing and storing in the freezer. For the most common of these products, a storage guide with details of acceptable storage times and the most suitable packaging is provided, (see "Food storage guide "at the back of this user manual). Label fresh products clearly as they are not easy to identify when deep frozen in transparent freezer-bags. We recommend using commercially available labels for frozen foods. Pack fresh products in portions suitable for your needs to avoid defrosting quantities that are too big for you to use up in one day. Label the portions with at least the following information: ■ Product name (e.g. beef fillet) ■ Weight of the Portion ■ Quantity (number of pieces) ■ Freezing date ■ Use by date (see "Food storage guide") Then continue as follows: a) Berries, fruits with peel, herbs etc. should be laid out loose for freezing on the freezing tray (not all models are supplied with this) in the upper ...

Download now

Please, enter two numbers from picture: