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manual abstract
To refit the support, insert the longer leg into the rear fixing hole and push in the front leg. Oven Lamp Replacement Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anticlockwise. Fit replacement lamp (25W 300°C rated SES), refit dome. WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens. Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cake Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. Sinking of cakes The following may cause cakes to sink: 1. Cooking at too high a temperature. 2. Using normal creaming method with soft margarine. Over/Under cooking Fast/Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste. Do not use utensils greater than 2. ins in height. Uneven cooking of cakes 1. Too large baking sheet used. (See 'Cookery Notes') 2. Over loading of oven and always ensure even air gaps around baking tins. Uneven rising of cake Ensure that the shelf is level (see above) and that the food is positioned centrally in the oven. Food is taking too long to cook Only cook one item at a time to avoid overloading the oven. Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Oven temperature seems too high or too low. Check that the temperature has been set in accordance with the temperature charts. It may be necessary to increase or decrease the recommended temperature by up to 10°C to suit your taste. Oven does not cook evenly. Check that the temperature and shelf position are as recommended in the temperature charts. Check that the containers being used in the oven allow sufficient air flow around them. Check that the cooker is level. Hotplates are slow to boil or will not simmer Check that your pans conform to the recommendations in these instructions. Marks appearing on hotplates. Can not clean hob / hotplates. The hob surround can be cleaned with warm soapy water and a cream cleaner, such as Cif. The sealed hotplates should be cleaned regularly, (please refer to the Care and Cleaning section for further information. Please note that replacement hob cleaning kits are available from our parts department, see Key Contacts, back page. Grill not working. The grill door MUST be open. Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault. Condensation on the wall at the rear of the cooker. Steam and/or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e.g. frozen chips, roast chicken etc. This is normal and any excess should be wiped off. Steam / Condensation in the oven after use. Steam is a by-product of cooking any food with a high water content. To help minimise always: a) Try to avoid leaving food in the oven to cool after being cooked. b) Use a covered container, wherever possible If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1 . Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1 . Your name, address and postcode. 2 . Your telephone number. 3. Clear and concise details of the fault. 4 . The Model number and the Serial number of your appliance. 5. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: ............................................................................. Please make sure you have all these details ready when you call. Spare Parts Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and migh...
Other models in this manual:Sanders - ELECTRIC COOKER KD3C11/G (750.2 kb)