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Manafacture: Southern Pride File size: 2.14 mb File name: Language of manual:

Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12” long. Dimensions: 73” tall, 74 1/4” wide, 41 1/8”deep (including covers) and 191/4” legs Shell Dimensions: 44 5/8” tall, 74 1/4” wide, 33 3/4” long. Food Racks: One 18”x24”, four 12”x 42” food racks (5 Total). 19.25 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. * SPECIFICATIONS MODEL BBR-79-2-SSE 73" 191/4" 63 7/8" 411/8" 33 3/4" 32" 41/2" Front View Side View 7" 741/4" 48" 201/4" 121/2" 285/16" 131/2" 51/2" Top View 23" COOKING CAPACITIES FOR THE BBR-79-2-SSE 300 Pounds Bulk Capacity of Cooked Meat The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2" on back. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) See Specs for the larger BBR-79-3-SSE on the reverse side of this sheet. 341/2" 1234 1234 1234 1234 1234 1234 1234 1234 1234 BBR-79-3-SSE Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12-16” long. Dimensions: 73” tall, 90 1/4” wide, 41 1/8” deep (including covers) and 19 1/4” legs Shell Dimensions: 44 5/8” tall, 90 1/4” wide, 32” deep. Food Racks: One 18”x 58”, four 12”x 58” food racks (5 Total). 26.5 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. SPECIFICATIONS MODEL BBR-79-3-SSE COOKING CAPACITIES FOR THE BBR-79-3-SSE 450 Pounds Bulk Capacity of Cooked Meat Front View Side View Top View 901/4" 73" 32 3/4" 63 7/8" 41/2" 32" 41 1/8" 191/4" 191/4" 761/4" 32" 901/4" 121/2" 285/16" 131/2" 27" 641/4" 91/4" 51/2" The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2" on back. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) See Specs for the smaller BBR-79-2-SSE on the reverse side of this sheet. 39" Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/1/04 12345 12345 12345 12345 12345 123 123 123 123 BBR-700-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 20” diameter 1/4” H.R. steel pipe with 1/4” H.R. firebox door. Uses wood logs or charcoal.. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 80 3/4” tall, 120” wide, 60 1/4” deep (including covers) w/19” legs Shell Dimensions: 52” tall, 511/4” wide, 120” long. Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12”x 60” food racks (15 Total). 75 Sq.Ft. of Cooking Surface. 3 1/2” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: See back page for venting instructions. * 80 3/4" 51 1/4" 120" 5" 3 1/2" 19" 10 1/2" 15" 22" 120" 53" 19" 71" 19" 51 1/4" 9 3/4" 9" 16" Front View Side View Top View SPECIFICATIONS MODEL BBR-700-FL COOKING CAPACITIES FOR THE BBR-700 Pork Butt (7 lb.) 100 pieces 700 lb. total St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 50 pieces 600 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model. NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Optional Smoke Extractor Optional Smoke Extractor NOTE: Photo Shows the Optional Smoke Extractor on SLSE Models. Burner Cover: Leave room for access. BBR-700-FL VENTING INSTALLATION VENTING: The Model BBR-700-FL ...

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