
Cook until just hot, stirring frequently; remove from heat. 3. Add softened gelatin mixture to warm milk stirring until the gelatin is well dissolved. Stir in the remaining soy milk and vanilla extract. Cover and let cool. 4. Spoon the cooled mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle. Makes about 1 quart Text Box: Non-Dairy Strawberry Ice Cream 2 tsp. Gelatin 1/4 c. Apple-Strawvberry Juice 2/3 c. All-Fruit Strawberry Jam 3 c. Vanilla Soy Milk 1 tsp. V