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manual abstract
The Base slowly raises the temperature of the Crock. Whether cooked on Low or High, the final temperature of the food is the same, about 200°F. The only difference is the amount of time the cooking process takes. Read the section on “Adapting Recipes” for more information. ■e 840074900 ENv02 11/9/00 10:52AM Page 5 Tips for Slow Cooking The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily— this results in major heat loss. Do not cook without Cover in place. Stirring is not necessary when slow cooking. However, if cooking on High, you may want to stir occasionally. Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. This will take 30 to 45 minutes. The slow cooker should be at least half-filled for best results. If cooking soups or stews, leave a 2-inch space between the top of the Crock and the food so that the recipe can come to a simmer. Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in the Crock, cover, and refrigerate overnight. In the morning, simply place Crock in the slow cooker and select the temperature setting. Meat and poultry require at least 7 to 8 hours on Low. Do not use frozen meat in the slow cooker. Thaw any meat or poultry before slow cooking. Removing Cover and Crock When removing the Cover, tilt so that the opening faces away from you to avoid being burned by steam. The sides of the Base of the slow cooker get very warm because the heating elements are located here. Use the handles on the Base if necessary. Use hot mitts to remove the Crock. Basic Cooking Chart/Hours Required HEAT SETTING LOW HIGH 4 lb. Whole Chicken 8 4 34 lb. Beef Roast 10 5 3-4 lb. Boneless, Smoked Ham 8 4 840074900 ENv02 11/9/00 10:52 AM Page 6 Adapting Recipes Some ingredients are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker. Many things can affect how quickly a recipe will cook. The water and fat content of a food, the temperature of the food, and the size of the food will all affect the cooking time. Food cut into pieces will cook faster than whole roasts or poultry. Most meat and vegetable combinations require at least 7 hours on Low. The higher the fat content of the meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath, so the meat will not sit and cook in the fat. Some recipes call for browning the meat before slow cooking. This is only to remove excess fat or for color; it is not necessary for successful cooking. Slow cookers have very little evaporation. If making your favorite soup, stew, or sauce, reduce the liquid or water called for in the original recipe. If too thick, liquids can be added later. If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the Crock. Cleaning Your Stow Cooker 1. Turn the Control Knob to Off. Unplug cord from outlet. 2. Remove Crock and Cover from Base and let cool. 3. Wash the Crock and the Cover in hot, soapy water. Rinse and dry. The Crock and the Cover may also be washed in the dishwasher. If you have a plastic Cover, please place on top rack of dishwasher. 4. Wipe the Base with a damp cloth. Do not use abrasive cleansers. CAUTION: To reduce the risk of electrical shock, do not immerse Base in water. Crock and Glass Cover Precautions and Information • Please handle the Crock and Cover carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot Cover or Crock into cold water or onto a wet surface. • Avoid hitting the Crock and Cover against the faucet or other hard surfaces. • Do not use Crock or Cover if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. 6 ■o- 840074900 ENv02 11/9/00 10:52 AM Page 7 e • The bottom of the Crock is very rough and can damage the countertop. Use caution. • The Crock and the Cover can become very hot. Use caution. Do not place direcdy on any unprotected surface or countertop. • The Crock is microwave-safe and ovenproof, but never heat the Crock when empty. Never place the Crock on a burner or stove top. Do not place the Cover in a microwave oven, conventional oven, or on the stove top. (on selected models) The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove un...