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User manual Bakers Pride Oven, model Hot Food Display Cabinets CHS/3N

Manafacture: Bakers Pride Oven
File size: 285.3 kb
File name: 84cddcd8-ee45-41d0-8b78-1427d7001aff.pdf

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Please Note:- No warranty is given on glass/bulbs or quartz tubes. All BKI equipment is supplied to the following Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”) 1. Subject to the other terms of this Warranty the Manufacturer will provide free replacement of detective materials and other components within a period of 12 months from delivery, where any defective part or component is reasonably attributable to faulty materials or workmanship and provided that the equipment or alleged defective part is forwarded pre-paid to the manufacturer. Except for quartz and halogen lamps, bulbs and glass doors which are not covered by warranty. 2. The Manufacturer shall not be under any liability under this warranty if the equipment or any part thereof shall have been altered in any way or operated from the incorrect voltage circuit or used in a manner inconsistent with the Manufacturer’s instructions or otherwise neglected or misused or if any parts not supplied or approved by the Manufacturer shall be fitted to the equipment. 3. The Manufacturer’s liability is limited to the terms of this Warranty which is given in consideration of the Purchaser’s agreeing that it shall be so limited and that the Manufacturer shall be under no liability for any direct or consequential loss or for any personal injury or damage to property caused by any defect in the equipment or any part thereof howsoever the same may occur and whether or not the same is due to the negligence of the Manufacturer. Except for the foregoing no warranty or condition whether express or implied by common law statue or otherwise shall apply to any BKI equipment. 4. This warranty shall be construed in accordance with English Law. 2 OPERATING INSTRUCTIONS INTRODUCTION Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI. Your “Hot Shop” food display has been designed for the modern caterer and serves the following needs:- • As a Merchandiser : It will attract customers, enhance the appearance of the food and act as a “silent salesman” to help sell your Product. • For Health & Safety: It will maintain hot food at the correct temperature to meet statutory requirements. • For The Operator: It is designed for safety, is user friendly and easy to Maintain. Please read these instructions carefully and if you follow them faithfully you will have years of trouble free use. GENERAL NOTES & INFORMATION Your “Hot Shop” food display cabinet has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises, any accessories against the delivery note. • This appliance requires a 220/240v,50Hz single phase power supply. • It is recommended that this appliance is installed by a qualified electrician. • Check that the voltage shown on the data rating plate conforms with your power supply. Warning – This appliance must be earthed Important:- Read the installation & operating instructions thoroughly and ensure all Packaging has been removed before connecting to the power supply. 3 Know your “Hot Shop” Sliding doors Controls Data rating plate Serial Number Water Drawer Rubber Feet Operator Control View Controls Temperature Controller Heater “ON” Main Power Switch Light (Illuminated) 4 CONTROLS Mains Power Switch :- Controls the light, fans and supplies power to the heating elements via the temperature controller. Temperature Controller :- (Simmerstat) Regulates cabinet temperature by switching the heat elements on/off Heater “ON” Light :-Indicates Simmerstat` on (heating) or `off`` Water Drawer :- Provide humidity to help prevent hot foods drying out. FOOD CONTAINERS “Hot Shop” food display cabinets are supplied with a mezzanine shelf and 65mm deep 1/1 gastronorm pans fitted with wire inserts as standard. Wet Foods :- Chicken, cooked meats etc, should be placed in the gastonorm pans, on the wire inserts to allow for drainage. Pies, Pastries :- Should be placed above on the mezzanine shelf. The gastronorm pan section can be split up using the various sizes available in the gastronorm pan range, to a maximum depth of 65mm see page 11 (...