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1 Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash] submenu, close the lid and set the cooking time to 2 hours 15 minutes. • Press the [Cook]/[OK] button and star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking. 2 When the Variety Cooker beeps, put the beef, paprika and salt in the inner pot, mix well, close the lid and cook for 20 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking. 3 After the second step and the Variety Cooker beeps, add bay leaf, pepper, hot beef stock and wine, mix well, close the lid and cook for 1 hour 30 minutes. 4 When the Variety Cooker beeps, put potato, mix well, close the lid and cook for 20 minutes. 5 The Variety Cooker beeps to indicate that the cooking process is finished. Ready to ser ve. Perfect Goulash Hints and Tips • Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin. • Choose well-marbled stewing cut for per fect Goulash. • Pick Point Noir when choosing the Red Wine for per fect result. • Use Sweet Hungarian Paprika to give a rich and delicious classic Hungarian Goulash. • Ser ve with sour cream on top or stir in sour cream and ser ve over rice or eat it as a soup and a simple green salad alongside, to complete the meal. Ratatouille Ser ving size: 4-6 persons Preparation Time: 15 minutes Total Cooking Time: 25 minutes Ingredients Preparation Method FOR COOKING 2 Tablespoon Olive Oil --3 Garlic cloves Finely Chopped 100g Onion Finely Chopped 1/2 Tablespoon Tomato Paste --100mL HOT Vegetable Stock -- EN 43 Ingredients Preparation Method 100ml Pre-packaged Tomato Passata --250g Courgette Quar ter it lengthwise then slice into . segments 250g Aubergine Quar ter it lengthwise then slice into . segments 50g Red Bell Pepper Trimmed, seeded and diced 50g Yellow Bell Pepper Trimmed, seeded and diced FOR GARNISH 1 Bunch Fresh Basil Chopped, seasonings to taste Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes. • Press the [Cook]/[OK] button and star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking. 2 When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid and cook for 5 minutes. 3 Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for 15 minutes. 4 When the Ratatouille cooking process is finished, add basil & seasonings and then stir well. Ready to ser ve. Perfect Ratatouille Hints and Tips • Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin. • Use prepackaged tomato passata for per fect Ratatouille. • Ser ve over rice or eat it alone as a nutritious super. • Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn this into a satisfying meal. Poulet Basquaise Ser ving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 1 hour 10 minutes Ingredients FOR MARINATE44 EN 600g Boneless chicken thigh fi 3g Tablespoon Rock Salt 6g Whole Black Peppercorn 1 Bay leaf 2 Tablespoon Sugar lets Preparation Method Cut into 2 cm x 2 cm cubes---- Chopped finely-- Ingredients Preparation Method FOR COOKING 3 Teaspoon Olive Oil --30g Spanish Onion Peeled, Cut into strips 75g Fennel Diced 10g Garlic Crushed and flattened 50g Red Bell Pepper Cut into strips 50g Yellow Bell Pepper Cut into strips 1 Bay leaf --0.05g Saffron Thread --50mL White Wine -- 500mL HOT Chicken Stock -- 100g Plum Tomato Peeled, seeded and diced 200g New Potato Peeled, cut into 2cm x 2 cm cubes FOR GARNISH 50g Fresh Parsley Finely chopped Marinate Instructions 1 Place the chicken into a dish, mix & cover with the salt, whole black pepper corns, bay leaf and sugar. Marinate for at least 1 hour. 2 Wash off the excess of salt mix ture from the chicken; Keep it on a Kitchen Towel and pat dr y. Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. 1 Put oil, onion, fennel, garlic, red and yellow bell pepper in the inner pot, mix well. Press the [Main] button to select the [Poulet Basquaise] submenu, close the lid and set the cooking time to 1 hour 10 minutes. • Press the [Cook]/[OK] button to star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking. 2 When the Variety Cooker beeps, put the chicken, bay leaf and saffron, mix well, close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for ...