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Manafacture: Cecilware File size: 547.88 kb File name: Language of manual:

in the sanitizing solution. • Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY. • Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water. Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, Sate, and Local codes-section 7. Cleaning 1. Turn the power switch to OFF. 2. Remove the drip tray with grill and empty the contents. 3. Wash and let dry the tray and grill (use a mild dishwasher detergent). 4. Wash and let dry the dispense area. 5. Turn the power switch to ON. Cleaning the Hoppers 1. Open the cabinet door and raise the top cabinet lid. 2. Take the hopper out of the cabinet. 3. Pull off the elbow chute and remove the hopper cover. 4. Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring. 5. Rinse each item thoroughly. 6. Let dry all items and reassemble. Filling the Hoppers 1. Open the cabinet door, raise the top cabinet lid. 2. Fill each hopper with the correct product. Note: Hoppers can also be removed for filling. 3. Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated. Flushing the Whipper Chamber 1. Open the cabinet door and turn the RINSE switch to ON. 2. Place a container under each dispense nozzle and push the dispense switches. Note: On manual dispense machines, push and hold the dispense buttons for 10 seconds. 3. Open the cabinet door and turn the Rinse switch back to OFF. 4. Wash and let dry the splash panel. 5. Remove the drip tray, wash and let dry thoroughly. Removing and Cleaning the Whipper Chambers 1. Remove the dispense cap by pulling it forward and at the same time twisting it clockwise. 2. Grab and pull the mixing bowl out of the mixing bowl socket. 3. Grab and twist the whipping chamber clockwise and pull it off the mounting plate. 4. Pull the Whipper blade off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the Whipper Blade shaft. It is important that these two keyways are lined up when re-assembling the components. 5. Twist the mounting plate clockwise and pull it off the motor shaft. 6. Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring and o-ring seat. Removing and Cleaning the Mixing Chambers 1. Remove the dispense cap. 2. Pull the mixing bowl out of the mixing bowl socket. 3. Take out the extension tubes. 4. Rinse them thoroughly 7 INTERNAL COMPONENTS IDENTIFICATION Tank Top View TANK ASSEMBLY SK89Q ITEM P/N QTY DESCRIPTION 1 SK88A 1 Tank Top 2 L681A M008A 1 1 Thermostat & Probe Thermostat Knob 3 G267A MO18A 1 1 Heater 120v 1700w Gasket, Tank Heater 4 P446A 4 1/4-20x5/8 SS SL Hex Washer Hd Scr 5 M461A 6 Silicone Seal (.466 Id) 6 K525A 3 Elbow 90° Ss 7 M326A 23” Hose - Overflow 8 K695Q 1 Dual Probe Sub-Assy 9 L573A 1 Hi-Limit 220° F 10 SK89A 1 Tank Weldment 11 L467A 1 Dispense Valve 12 M324A...

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