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Manafacture: Garland File size: 201.88 kb File name: Language of manual:

Use a spirit level and level the appliance four (4) ways: across the front and back; and down left and right edges. NOTE: Griddles may not rest evenly on the appliance body if the appliances are not leveled. Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree. Installation of the wiring must be made in accordance with UL 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, and ANSI/NFPA 70- 1990 and include. 1. Switch panel size 2. Overload protection 3. Wire type 4. Wire size 5. Temperature limitations of the wires 6. Method of connection (Cable, Conduit, etc.) The service line enters though the rear of the unit and is to be connected to the terminal block. Input voltage and phasing must match the unit’s voltage and phasing. Visually check all electrical connections. Energize the electrical connections. NOTE: Appliances are not internally fused. They must be connected to a suitable disconnect box in accordance with local code. E24-12H Hot Plate Electrical connection to the terminal may be made though the knockout on the main back. Front access is gained by raising the rear surface element and removing bowl. The terminal block shield is located toward the back lower left of the unit. E24 Series Griddles The electrical connections may be made though the knockout at the rear of the unit to the terminal block located behind the terminal block shield. Front access is gained by raising and propping the griddle plate. The terminal block shield is toward the back and left of the appliance. Remove the shield to expose the terminal block. Make the necessary connection and replace the shield. These appliances have no fusing. INITIAL OPERATION Before use allow the griddle plate to reach room temperature. Clean the griddle surface thoroughly by washing with hot water and mild soap to remove rust preventative. Rinse and dry well. Griddle Seasoning Instructions 1 Remove all factory applied protective material by washing with hot water, mild detergent or soap solution. 2. Apply a thin coat of cooking oil to the griddle surface, about one ounce per square foot of griddle surface. Spread over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. 3. Turn on all thermostats, some discoloration will occur when heat is applied to the steel. 4. Heat the griddle slowly for 15 to 20 minutes, then wipe away the oil. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror like finish. Do this until you have reached the desired cooking temperature. IMPORTANT: Do not attain 450° F (232° C) (on the thermostat control) during the “break-in” period. The griddle will not require re-seasoning if it is used properly, if the griddle is over heated and product begins to stick to the surface it may be necessary to repeat the seasoning process a...

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