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Manafacture: Garland File size: 118.01 kb File name: Language of manual:

• Full-range valve control (-60) • Griddle control, with embedded thermostat sensor bulb Low to 500F (260C) (-60-1) • Stainless front and sides • Stainless steel front rail w/ position adjustable bar • 1 1/4" NPT front gas manifold • Can be connected individually or in a battery • Automatic lighting – all burners • 6" (152mm) high stainless steel stub back • 6" (152mm) chrome steel adj. legs • Stainless steel oven interior w/ removable porcelain bottom • 40,000 BTU oven burner • Chrome plated rack with four positions, 1 per oven • Fully insulated oven interior • 100% safety oven pilot • Oven thermostat control - 150°-500°F (66°-260°C) Optional Features: . Grooved griddle - (12"W sections) . Range base convection oven (add RC) . Porcelain oven interior in lieu of stainless steel interior NC . Single or double deck high shelf or back riser . Modular unit with legs and shelf (suffix M) . Modular unit w/o legs on Refrig. Base (change suffix M to PC) . Stainless steel intermediate shelf for cabinet base . Stainless steel door(s) for cabinet base units . Stainless steel back . Continuous plate shelf, 48-72" for battery installations . Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify) . Gas regulator: 3/4"- 1 1/4" NPT (Specify) . Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify) . Stainless steel legs (set of four) . Flanged feet , set of four . Swivel casters (4) w/ front locking . Casters w/ polyurethane wheels – non marking . Extra oven rack . Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) Range with 60" Griddle Valve or Thermostat Controlled PHOTO NOT AVAILABLE Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall Specifications: U.S. Range Cuisine 60" (1524mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________ when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet. Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens. Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section. NOTE: Ranges suppled with casters must be installed with an approved restraining device. Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 Cuisine Series Heavy Duty Griddle Top Range Model # Description Total BTU (NAT. Gas) Shipping Cu Ft Lb/Kg C836-60* 60" Ma...

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