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For example, do not place a hot cover or crock into cold water or onto a wet surface. • Avoid hitting the crock and cover against the faucet or other hard surfaces. • Do not use crock or cover if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the crock is very rough and can damage the countertop. Use caution. • The crock and the cover can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. • The crock is microwave-safe and ovenproof, but never heat the crock when empty. Never place the crock on a burner or stove top. Do not place the cover in a microwave oven, conventional oven, or on the stove top. Recipes The recipes are divided into three different cooking categories: • Using the traditional crock • Using the double bowls with the water in the crock • Using the double bowls in the base NOTE: For best results, be sure to note the category because each cooking category requires different cooking times. 8 840085800 ENv03 7/27/01 9:12 AM Page 9 Appetizers (Using the traditional crock) Salsa con Queso 2 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces 11.2 quarts salsa 4 (6-ounce) cans chopped green chilies, do not drain 2-3 tablespoons chili powder 2 teaspoons garlic powder 2 (8-ounce) bags shredded Monterey Jack cheese Combine all ingredients in the crock. Stir well. Stir halfway through cooking time. Serve with chips. Cover and cook: Low – 3 hours or High – 11.2 hours Hot Wings 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in cold water. Place ingredients in crock in order listed then pour barbecue sauce over all. Cover and cook: Low – 6 hours or High – 3 hours Sweet & Pungent Meat Balls 5 pounds frozen cooked meatballs 1 (12-ounce) jar grape jelly 1 (12-ounce) jar currant jelly 1 (12-ounce) bottle chili sauce 1 (12-ounce) bottle cocktail sauce Combine all ingredients in the crock. Stir well. Cover and cook: Low – 6 hours or High – 3 hours 9 840085800 ENv03 7/27/01 9:12 AM Page 10 Appetizers (Using DOUBLE BOWLS in the CROCK) Entertaining is made effortless with the slow cooker and the double bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature. Cheese Dip Nacho Spicy Nacho 1 (1-pound) block pasteurized processed 1 (1-pound) block pasteurized processed cheese cheese 2 cups salsa 2 cups salsa 1 (4-ounce) can sliced jalapeno peppers, do not drain Cut cheese into thick slices. Pour salsa into both double bowls. Add cheese to each bowl. Then, for the Spicy Nacho Cheese Sauce, stir peppers into one of the double bowls. Pour water in crock. Place bowls in crock. Cover and cook: High – 2 hours Serve with tortilla chips. Bean Dip Refried Spicy Refried 2 (16-ounce) cans refried beans 2 (16-ounce) cans refried beans 1 (11.4-ounce) package taco seasoning 1 (11.4-ounce) package taco seasoning mix mix 2 cups shredded Monterey Jack cheese 2 cups shredded Monterey Jack cheese 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both double bowls. Stir peppers into one of the double bowls. Pour water in crock. Place bowls in crock. Cover and cook: High – 2 hours 10 840085800 ENv03 7/27/01 9:12 AM Page 11 Appetizers (Using DOUBLE BOWLS in the BASE) Meatballs Swedish 1 (101.2-ounce) can cream of mushroom soup 1.2 cup water 1( 3.4-ounce) envelope brown gravy mix 11.2 pounds frozen cooked meatballs, thawed Sweet ‘n Tangy 1.2 cup chili sauce 1.2 cup grape jelly 1.3 cup orange marmalade 11.2 pounds frozen cooked meatballs, thawed Place meatballs in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base. Cover and cook: High – 1 hour Cocktail Hotdogs Zesty Sweet ‘n Tangy 1.3 cup prepared mustard 1.2 cup chili sauce 1.3 cup ketchup 1.2 cup grape jelly 1.3 cup brown sugar 1.3 cup orange marmalade 11.2 pounds cocktail size hotdogs 11.2 pounds cocktail size hotdogs or sausages or sausages Place hotdogs or sausages in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base. Cover and cook: High – 1 hour 11 840085800 ENv03 7/27/01 9:12 AM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 2 (1-pound) bags baby carrots 3 pounds boneless beef chuck roast, cubed 4 large potatoes, cubed 2 (103.4-ounce) cans condensed cream of tomato soup 11.2 cups water 2 (1.5-ounce) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Makes about 3 or 5 quarts. Cover and cook: Low – 8 hours or High – 4 hours New England Boiled Dinner 1 (4-pound) b...

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