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manual abstract
Always start with hot food; cold food cannot be heated or cooked in the warming drawer. • Do not warm food in the warming drawer for more than two hours. SAFETY PRECAUTIONS • CAUTION: Items of interest to children should not be stored in cabinets above the warming drawer; children climbing on the drawer to reach items could be seriously injured. • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. • For your safety, never use your appliance for warming or heating the room. • Do not let cooking grease or other flammable materials accumulate in or near the warming drawer. • Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Flame in the warming drawer can be smothered by closing the drawer or using a multi-purpose dry chemical or foam-type fire extinguisher. • Do not touch the heating element or the interior surface of the warming drawer. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the warming drawer may be hot when the drawer is opened. • Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Never leave jars or cans of fat drippings in or near your warming drawer. • Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. • Keep the vent unobstructed. • Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire. • Do not use the warming drawer for a storage area. Items stored in the warming drawer can ignite. • Do not leave paper products, cooking utensils or food in the warming drawer when not in use. • Clean only parts listed in the Care and Cleaning section. • Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish. Read and follow this Safety Information carefully. SAVE THESE INSTRUCTIONS Features of Your Warming Drawer Electric Warming Drawer Design information (Not all features are on all models. Appearance may vary.) 5 4 6 2 1 7 3 Feature Index Page 1 Warming Drawer Pan Removable for cleaning. 11 2 Moisture Selector (on back of panel) Use this to keep foods moist or crisp. 7, 9, 10 3 Model and Serial Numbers On a label on the right side of the cavity (remove pan to access). 2 4 Control Knob The control knob has settings for PROOF, LOW, MED and HIGH. 7 5 ON/OFF Switch Use this switch to turn the warming drawer on. 7 6 ON Signal Light Glows when the ON/OFF switch is in the ON position. 7 7 ON Signal Light Viewer Lens The ON signal light is visible through the light viewer lens when the drawer is closed. 7 Using the Warming Drawer Electric Warming Drawer Control knob The warming drawer controls are hidden with PROOF the drawer shut. Open the drawer. The controls are on the right side of the front frame. To use the warming drawer, press the ON/OFF switch to the ON position. Slide the moisture selector control to the open LO or closed setting. (See the Moisture Selector section.) Turn the control knob clockwise to the desired setting. HI MED PROOF . . . 75–95°F. MED . . . . . . 160–195°F. LOW . . . . . . 140–160°F. HIGH . . . . 195–230°F. ON signal The ON signal light is located below the The ON signal light is visible through the light ON/OFF switch and glows when the ON/OFF viewer in the drawer front panel when the light switch is in the ON position. It stays on until the drawer is closed. This is a reminder that the heat ON/OFF switch is moved to the OFF position. is on. Moisture selector The moisture selector is located on the inside front of the drawer. To keep foods moist, slide the moisture selector control away from the control knob. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft. In this setting condensation may occur around the inside edge of the drawer. To keep foods crisp, slide the moisture selector control to the right towards the control knob. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer. MoistClosedVent CrispOpenVent Additional An accessory pan kit JXPN1 is available from GE pans at extra cost. Five commercial pans with lids (4. deep) • One large pan (14 quarts) • Two medium pans (6 quarts each) • Two small pans (3 quarts each) 7 Using the Warming Drawer Electric Warming Drawer Rack • Rack will fit from front to back. • Preheat with the rack in place. • Using the rack allows for double stacking of items. Double stack...
Other models in this manual:Other Kitchen Appliances - ZDK910 (223.37 kb)