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manual abstract
WIRE AND WIRE 15 TO L3 FIELD LINE WIRE. FOR CONNECTION TO 3-PHASE, 4-WIRE 220 380 V. SYSTEM 2-PHASE PLUG NEUTRAL USED ONLY CONNECT WIRES 8 & 10 TO NEUTRAL (N) CONNECT WIRE 18 TO NEUTRAL (N) CONNECT WIRE 12 TO L1 CONNECT WIRE 16 TO L1 CONNECT WIRE 17 TO L2 CONNECT WIRE 15 TO L2 L112 17 8 10 L2 N FIELD LINES FIELD LINES L116 15 18 L2 N L1 & L2 USED L1 & L2 USED NEUTRAL LINE NEUTRAL LINE FIG. 9 — CG50 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 10 — CG55 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE – 12 – FIG. 11 —CG58 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE FIG. 12 — CG59 WIRING DIAGRAM - 208, 240 & 480 V., 1 & 3 PHASE – 13 – OPERATION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface. CONTROLS Thermostat: Controls temperature of griddle surface. Each thermostat controls a 12" wide griddle section independently. Red Indicator Lights: When lit, indicates heating elements are providing heat to that section of the griddle. When off, indicates that particular section has reached set temperature. Flashes on and off during the cooking operation to show that correct temperature is being maintained. BEFORE FIRST USE The griddle is shipped with a protective coating of grease. Remove this grease when the griddle plate is being cleaned prior to its first use. Using a mild detergent and hot water, wash the griddle well, Rinse thoroughly with a clean, damp cloth and wipe dry. The metal surface of the griddle is porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up" these pores with cooking oil before cooking on any metal-surfaced griddle. Seasoning gives the surface a slick, hard finish from which the food will release easily. To season, heat the griddle to 400°F (when 400°F is reached, the red indicator light goes off). Pour on a small amount of cooking oil (about one ounce per square foot of surface). With a cloth, spread the oil over the entire griddle surface to create a thin film. Wait 2 minutes, then wipe off excess oil. Repeat this operation. USING THE GRIDDLE To turn the griddle on, turn the thermostat(s) to the desired setting. To turn the griddle off, turn all thermostats to the OFF position. For extended shutdown, turn all thermostats to the OFF position, and turn off electric supply to the griddle. If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate to inhibit rusting. To preheat the griddle, turn the t...
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