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manual abstract
The times and temperature suggested should be used as a guide but may vary according to:– 1. Whether you prefer meat rare, medium or well done. 2. The size and shape of your joint. a) A short thick joint requires a longer cooking period than a long thin joint. b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) than a large one, whereas a large joint over 3kg (6lbs) will cook in the time given for ‘minutes’ per 450g (1lb) without the ‘minutes’ over added. c) Boned/rolled and stuffed joints take longer to cook through than those with a bone. (The weight of stuffing should be added to the oven ready weight of meat/poultry to calculate roasting times.) Never use meat pans larger than 390 x 300mm (15”x12”) and baking trays no larger than 330x255mm (13”x10”), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven. Temperature Chart – Baking OVEN Food PreheatTemperature and Time Position in Ovenfrom bottom Scones Yes 220/230o C approx. 10-15 minsRunners 1 and 4Small CakesYes190/200o C approx. 20-25 minsRunners 1 and 4Victoria SandwichYes180/190o C 61 /2” – 7” tins approx. 20 mins8” – 81 /2” tins approx. 30 minsRunners 1 and 4Sponge Sandwich(Fatless) Yes190/200o C 7” tins 15-20 minsRunners 1 and 4Swiss RollYes200/210o C approx. 10-15 minsRunner 4Semi-rich Cakes(large) Yes160/170o C 61 /2” – 7” tins 11 / 4 – 1 1 /2” hrs 8” – 9” tins 2 – 21 /2” hrs Runner 3Christmas CakeYes140/150o C – dependant on size and richness of mixtureRunner 3Shortcrust PastryYes200/210o C depending on useRunners 2 and 5Puff PastryYes220o C approx. – depending on useRunners 2 and 5Yorkshire PuddingYes210/220o C 45-50 mins Runner 5Individual YorkshirePuddingsYes210/220o C approx. 20-25 mins Runner 5Milk PuddingYes150/160o C approx. 2 - 21 / 2 hrs Runner 2Baked Egg CustardYes150/160o C approx. 45-55 minsRunner 2Bread (full oven) Bread (Single loaf) Yes230o C 50-60 mins reducing to 210/220o C 230o C 45-50 mins after first 10 minutesRunners 1 and 4MeringuesYes 100/110o C Large 31 / 2 - 4 1 / 2 hrs Small 2 1 / 2 - 3 hrs Runner 1 Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cakes, temperatures recommended the manufacturers should be Temperatures recommended refer to cakes made with margarine or butter only. Temperature Chart – Meat OVEN Food PreheatTemperature and Time Position in Ovenfrom bottom Beef Yes 190/200o C approx. 25-30 minsper 450 (1lb) + 25 mins extraIn meat pan on runner 2Lamb Yes 190/200o C approx. 25-30 minsper 450 (1lb) + 25 mins extraPork Yes 190/200o C approx. 30-35 minsper 450g (1lb) + 30 mins extraVeal Yes 190/200o C approx. 25-35 minsper 450g (1lb) + 30 mins extraPoultry/Game Yes 180/190o C approx. 18-20 minsper 450g (1lb) + 20 mins extra Turkey Yes up to 5.5kg (12lb) allow 22 minsper 450g (1lb) at 190o Ce.g. 5kg (1lb) = 242 minsover 5.5kg (12lb) allow 16 minsper 450g (1lb) at 180o Ce.g. 10kg (22lb) = 352 mins In a suitable tin on Runner 1. Casseroles/StewsYes 140/160o C approx. according to quantity Runner 3 If using aluminium foil:–1) Remember it is important to increase the cooking time by one third. 2) Never allow foil to touch sides of oven. 3) Never cover oven interior with foil. 4) Never cover oven shelves with foil. Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW. CLEANING MATERIALS TO AVOID 1. Plastic or nylon pads / scourers, these may scratch the surface. 2. Household abrasive powders. 3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. 4. Bath and sink cleaners may mark the surface. ELECTRIC SEALED HOTPLATES The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages are removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed. Finally, turn on hotplate to warm for a few minutes, then smear with a little cooking oil to provide a protective coating, or the restorative agent Homecare Four Hob, available from our Parts department or leading supermarkets. The bezels will mellow with use to a burnished gold colour, a soap filled Brillo pad will help to keep them bright, care should be taken not to damage the vitreous enamel hob surface. GRILL Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners the grill deflector pla...