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Manafacture: FoodSaver File size: 205.58 kb File name: Language of manual:

different foods, please refer to the FoodSaver 5. For models V2420, V2440, V2480, push Canister Reference Guide. Vacuum Button (P) to begin vacuum process. FoodSaver Vacuum Packaging Canisters FoodSaver Jar Sealer with Mason Jars (without large knob on lid) For use with Ball® and Kerr® brand Mason jars. IMPORTANT: Do NOT use screw bands when button on lid. vacuum packaging jars. To open, wedge spoon To release vacuum and open, push gray rubber Quick Marinators (with large knob on lid) between Mason jar lid and highest part of threaded and Universal Lids rim. Twist spoon gently to release vacuum. To release vacuum and open, turn knob on lid FoodSaver Bottle Stoppers to Open. To release vacuum and open, twist and pull up on Bottle Stopper. Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at Tips on Sealing a Bag Make sure you’ve securely latched the appliance lid. When making a bag from a roll, place bag material on Sealing Strip (K), close lid and make sure to use the Latch (D) to lock lid. Then press Seal Button (R). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off. Tips on Removing Air from a Bag Make sure you’ve securely latched the appliance lid. If motor runs for more than 30 seconds without When vacuuming and sealing a bag or canister, make stopping, you may need to adjust bag and try again. sure the Latch (D) is in the locked position. If you are making the initial seal on a piece of bag material with two open ends, make sure bag is Check for wrinkles in the bag along the Sealing placed on Sealing Strip. If you are vacuum packaging Strip. Wrinkles in seal may cause leakage and allow with a bag, make sure open end is placed down air to come back into bag. Check for wrinkles in bag inside Vacuum Channel and make sure Accessory along Sealing Strip (K) before closing lid and vacuum Hose is not attached. If you are vacuum packaging packaging. If you find wrinkles after sealing bag, simply with an accessory, check Accessory Hose in appliance cut bag open and vacuum package again. lid and in accessory to ensure a tight fit. Tips Tips on Storage Always store appliance with the Latch in the unlocked position. Tips for Successful Vacuum Packaging (continued) General Tips 1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be r...

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