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Manafacture: FoodSaver File size: 356.8 kb File name: Language of manual:

Vacuum process will stop within a few seconds and bag will be sealed. Seal Only If you want to seal a bag without vacuuming, use the 4. Seal Only position on the Seal Control Switch (E). and remove bag. You can even reseal non-FoodSaver bags such as Note: If Sealing Strip is too hot for a non-FoodSaver Mylar® potato chip bags. bag, try setting Seal Control Switch to instead of 1 1. Place open end of bag on Sealing Strip (N) and close lid. 2. Set Seal Control Switch to Seal Only. removed. 3. Press down firmly on lid with both hands until motor starts, then release. Motor and Indicator Light (F) will turn on, indicating bag is sealing. QS.1505_GSpro_v3 6/29/04 11:13 AM Page 5 Additional Features & Tips For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at Removable Vacuum Channel The Removable Vacuum Channel (K) makes cleanup rubber gasket (L) and wipe gasket with damp cloth. easy when small amounts of liquids are inadvertently Empty Vacuum Channel and wash in warm soapy pulled into the Vacuum Channel during vacuum water or place on top rack of dishwasher. Dry process. (See FoodSaver Reference Guide for tips on thoroughly before re-inserting into appliance. preventing this.) Appliance cannot be used without Vacuum Channel After each use, slide open side door (M) on right side in place. of appliance and pull Vacuum Channel out. Remove Tips for Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on Sealing Strip (N), not over rubber gasket (L) or in Vacuum Channel (K). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure the Seal Control Switch (E) is set to the correct position. Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off. Tips for Removing Air from a Bag Make sure you’ve placed the bag in the proper place. If motor runs for more than 30 seconds without When vacuuming packaging make sure open end of bag is inside Vacuum Channel (K). Also make sure roll itself is tucked back into Roll Storage Compartment (J) or it could prevent appliance from operating properly. Check for wrinkles in the bag along the Sealing Strip. Wrinkles in seal may cause leakage and allow air to come back into bag. Check for wrinkles in bag along Sealing Strip (N) before closing lid and vacuum packaging. If you find wrinkles after sealing bag, simply cut bag open and vacuum package again. Tips stopping, you may need to adjust bag and try again. If you are making initial seal on a piece of bag material with two open ends, make sure bag is placed on Sealing Strip, not on rubber gasket (L). If you are vacuum packaging with a bag, make sure open end is placed down inside Vacuum Channel and make sure Accessory Hose (B) is not attached. If you are vacuum packaging with an accessory, check Accessory Hose in appliance lid and in accessory to ensure a tight fit. Make sure Seal Control Switch (E) is set to correct position. QS.1505_GSpro_v3 6/29/04 11:13 AM Page 6 Tips for Successful Vacuum Packaging General Tips 1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen. 2. For best results, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel, clogging the pump and damaging your appliance. To prevent this, follow these tips: a. For moist and juicy foods such as raw meats: Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging. b. For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator. c. For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging. d. If your appliance features a Removable Vacuum Channel, empty it after each use. 4. To avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. Then leave at least one additional inch of bag material for each time you plan to reuse bag. (continued) 5. Do not create your own side seams for a FoodSaver Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge. 6. To prevent wrinkles in seal when vacuum pa...

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