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Manafacture: FoodSaver File size: 496.86 kb File name: 93be5fd7-1ea7-4e64-b253-b88c70cd91f6.pdf Language of manual:

Vacuum packaging is NOT a substitute for the 5. Do not create your own side seams for a into the Vacuum Channel or trapped in the that bag seals properly with paper towel inside. heat process of canning. Perishables still need to FoodSaver® Bag. These bags are manufactured Features of Your Appliance seal. Either pre-freeze moist foods such as raw meat be refrigerated or frozen. with a special side seam, which is sealed all the Make sure the Seal Level (D) is set to the for 1-2 hours before vacuum packaging, or place a way to the outer edge. A Accessory Hose appropriate setting. 2. For best results, use FoodSaver® Bags, Canisters folded paper towel between food and end of bag to absorb excess liquids. Be sure to leave at least and Accessories. 6. To prevent wrinkles in seal when vacuum packaging bulky items, gently stretch bag flat 3. During the vacuum packaging process, small along Sealing Strip before you close lid. amounts of liquids, crumbs or food particles can Features Vacuum Channel Easy-clean Drip Tray Rubber N M L Built-in Roll Storage Compartment Extra-wide Sealing Strip O P Accessory Port Bag Cutter K JVacuum/Cancel Button Pulse Button Canister Button Storage (under lid) Seal Button Progress Indicator Lights Digital Display Seal Level Button(s) (5-Level) Accessory Hose E B F D C I G H Tips on Removing Air from a Bag be inadvertently pulled into Vacuum Channel, 7. If you are unsure your bag was sealed properly, clogging the pump and damaging your appliance. simply reseal bag about 1.4 inch above first seal. Make sure you’ve placed the bag in the proper If motor runs for more than 30 seconds with- To prevent this, follow these tips: place. When vacuum packaging, make sure open end out stopping, you may need to adjust bag and try 8. When you are vacuum packaging items with sharp a. For moist and juicy foods such as raw meats: of the bag is inside Vacuum Channel (L). Also make again. If you are making initial seal on a piece of bag edges (dry spaghetti, silverware, etc.), protect Freeze first and avoid overfilling bags. You can sure the roll itself is tucked back into Roll Storage material with two open ends, make sure end of bag bag from punctures by wrapping item in soft also place a folded paper towel inside top of bag, Compartment (O) or it could prevent appliance is placed on Sealing Strip, not in the Vacuum cushioning material, such as a paper towel. You but below seal area, before vacuum packaging. from operating properly. Channel (L). If you are vacuum packaging with a bag, may want to use a canister or Mason jar instead b. For soups, sauces and liquids: Freeze first and make sure open end is placed down inside Vacuum of a bag. Check for wrinkles in the bag along the Sealing avoid overfilling bags. Or, use a canister in Channel and make sure Accessory Hose (F) is not Strip. Wrinkles in seal may cause leakage and allow refrigerator. 9. When using accessories, remember to leave one attached. If you are vacuum packaging with an air to come back into bag. Check for wrinkles in bag c. For powdery or fine-grained foods: Avoid inch of space at top of canister or container. accessory, check Accessory Hose in appliance lid and along Sealing Strip (P) before closing lid and vacuum overfilling bags or use a canister. You can also in accessory to ensure a tight fit. Make sure Seal 10. Pre-freeze fruits and blanch vegetables before packaging. If you find wrinkles after sealing bag, place a coffee filter or paper towel inside Level (E) is set to appropriate position. vacuum packaging for best results. See pages 2-3 simply cut bag open and vacuum package again. ...

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