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Votes - 4, Average rating: 4.3 ( )

User manual Nostalgia Electrics, model CFF-965

Manafacture: Nostalgia Electrics
File size: 744 kb
File name: CFF-965.pdf
Language of manual:enesfr
Free link for this manual available at the bottom of the page



manual abstract


Turn the switch on the right to start the heater on the MINI • CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for at least 3 to 5 minutes before adding melted chocolate. While the machine is warming up, get a microwaveable bowl. Fill bowl • with two bags of chocolate chips (24 ounces) and . of a cup of oil. If you are using Belgian Chocolate, you do not need to add oil. Place in microwave for 2. minutes. When done, stir chocolate. • If necessary, continue to warm chocolate in microwave until melting is complete (another 2 to 2. minutes). Never add cool or cold liquids to the melted chocolate • in the fountain as this will stop the flow. Chocolate needs to be completely melted and of thin consistency to allow • proper flow. Use a large spoon to test the consistency of the chocolate. If the chocolate drips too thickly from the spoon, add more oil to the mixture. Once the chocolate is completely melted and of proper consistency, turn • the motor switch on the MINI CHOCOLATE FONDUE FOUNTAIN to the ON position, so the motor and the heater are running at the same time. Carefully pour the melted chocolate into the Bowl at the base of the • Tower. The melted chocolate should be drawn under the Tower and carried up the Tower by the Auger. Chocolate should then begin to flow from the top of the Tower and cascade evenly down each tier. The MINI CHOCOLATE FONDUE FOUNTAIN must be level to • ensure proper sheeting of the chocolate. Be careful not to drop pieces of food into the Bowl which clogs the flow of chocolate. HELPFUL TIPS If chocolate begins to drip instead of flow down Tower, the chocolate is too thick. • Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level. If the chocolate is flowing unevenly, the unit is not level. Make sure that • the unit is on a level surface so that the chocolate is evenly distributed. If the flow is intermittent, interrupted or not flowing properly, • check to see if there are chunks of food in the Bowl of the Base that may be clogging the chocolate flow. Never add cool or cold liquid to the MINI CHOCOLATE FONDUE • FOUNTAIN as this will stop the flow of the fountain. CLEANING & MAINTENANCE To prolong the life of your MINI CHOCOLATE FONDUE FOUNTAIN be sure to follow cleaning instructions after every use. Never use anything abrasive on the base to maintain the original finish. Make sure unit is unplugged before cleaning. Allow parts to COOL 1. to the touch. Tower, Auger, and Base can get VERY HOT! Before first use and continuing after each use, be sure to wash the Tower and 2. Auger thoroughly. AVOID washing parts in the dishwasher. To make cleaning of the MINI CHOCOLATE FONDUE FOUNTAIN easier, 3. carefully remove the Tower and Auger (after cooling) and wipe off remaining chocolate with paper towels. Wash in warm, soapy water, rinse and dry. Carefully pour out as much remaining chocolate from the Bowl as 4. possible. Use non-abrasive, damp sponge or cloth to wipe clean the rest of the unit. Then, wipe with a non-abrasive towel to dry. DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE. RECIPES For best results, chocolate should contain 60% cocoa. Any higher percentage of cocoa will require the addition of vegetable oil to thin out the mixture. DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not flow properly. Enhance the flavor of your chocolate using liqueurs. Try these delectable chocolate creations: Orange Chocolate: Orange Liqueur or Orange Concentrate Chocolate Hazelnut: Hazelnut Liqueur Coffee Chocolate: Amaretto Mint Chocolate: Creme de Menthe Chocolate Macaroon: Creme de Coconut Chocolate Liqueur: Any Brand of Chocolate Liqueur To burn the alcohol off of the liqueur: Prior to mixing the liqueur with the chocolate, measure . cup of liqueur • (more or less depending on taste) and pour into a small cooking pot. Cook the liqueur on the stove top and bringing to a boil.• Mix the liqueur with choice of chocolate before adding to • The MINI CHOCOLATE FONDUE FOUNTAIN. RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. MINI CHOCOLATE FONDUE FOUNTAIN / CFF965 Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr. Green Bay, WI 54304-5685 Customer Service Phone: (920) 347-9122 Web: Customer Service Inquiry To submit a Customer Service inquiry, go to and fill out the Customer Service Inquiry form and click the Submit button. A representative will contact you as soon as possible. This appliance is designed and built to provide many years of satisfactory performance under norm...


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