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(Kernel Measuring Cup and Oil Measuring Spoon are included with your unit) Plug in the appliance while switch is flipped to OFF position.3. Make sure Kettle is properly secured in support brackets. 4. Make sure Kettle motor is plugged in.5. Turn appliance ON by flipping the switch on the top of the machine. 6. Allow the appliance to run 3-5 minutes to heat up Kettle. Turn unit OFF.7. Use the Oil Measuring Spoon supplied with your RETRO SERIES™ KETTLE 8. POPCORN MAKER to add 1 tablespoon of your favorite popcorn cooking oil to the Kettle. For best popping results, it is suggested to use light vegetable oil. Add . cup (2 oz) popcorn kernels to the Kettle 9. using supplied Kernel Measuring Cup. Turn the unit ON and close the door. In no time at all, you will 10. hear the popping begin. Fresh, hot popcorn will begin to burst out of the flip lids on the Kettle - just like at the theater! Once the kernels have stopped popping, tip the Kettle using the 11. red knob on the Crank Handle to release the popcorn. HELPFUL TIPS SMOKING If your RETRO SERIES™ KETTLE POPCORN MAKER begins to smoke during cooking, it may be due to grease build up. In order to reduce smoking, make sure that you clean the inside of the Kettle between uses. CLEANING & MAINTENANCE Make sure appliance is unplugged and completely cooled before cleaning. Unplug 1. the outer plug to the outlet as well as the Kettle motor plug inside the Main Unit. Use slightly damp, non-abrasive sponge, towel or cloth to wipe down the 2. inside and outside of Main Unit, then wipe with a non-abrasive towel to dry. After Kettle motor has been unplugged and Kettle has completely cooled, 3. turn Crank Handle clockwise to loosen and remove from Kettle. Remove Kettle from support brackets. 4. Take Kettle out of the Main Unit. After removing Kettle from 5. Main Unit, fill ... of Kettle with hot, soapy water. Let the Kettle sit for 15 – 20 minutes to cut the grease. (time may vary – use 6. your own judgment depending on the amount of cleaning necessary) Empty water. If necessary, use the scrubber side of a 7. cleaning sponge to scrub inside of Kettle. Rinse inside carefully and dry. 8. Wipe outside of Kettle with damp cloth and dry. 9. Reattach Kettle to Main Unit and then reattach the Crank Handle by inserting 10. Crank Handle into the Kettle. Turn the Crank Handle counter-clockwise to tighten. NOTE: To protect the motor plug from getting wet, never immerse the Kettle in any liquid. Never place any parts in the dishwasher. Always wash by hand. RECIPES The RETRO SERIES™ KETTLE POPCORN MAKER makes hot, fresh, theater style popcorn anytime! Enjoy your freshly popped corn in a variety of ways: Regular theater style popcorn – add butter and salt.• Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.• Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.• Try some of these fun recipes• NOTE: 1 Gallon = 16 Cups PARMESEAN POPCORN 1 Gallon of • Popped Corn 1 Tsp Garlic • Powder 3 Green Onions, • finely chopped . Tsp Cracked • Pepper 1 Tsp Sea Salt• 1 Cup Parmesean • Cheese, grated (more or less to taste) 3 Tbsps Olive • Oil, heated Pop corn kernels using the RETRO SERIES™ KETTLE POPCORN MAKER as directed on page 6. Combine garlic powder, green onions, cracked pepper, sea salt and parmesean cheese. Set aside. In a large mixing bowl, drizzle hot olive oil over popcorn. Toss until well coated. Slowly add in dry ingredients while continuously strirring popcorn until well coated. You may also shake the dry ingredients over popcorn in a large paper or muslin bag. TRADITIONAL POPCORN BALLS . Cup Popcorn• . Cup Corn Syrup• . Cup Granulated • Sugar . Teaspoon Salt• 1 Stick of Butter, • softened Pop corn kernels using the OLD FASHIONED MOVIE TIME POPCORN CART™ as directed on page 6. Mix corn syrup, sugar and salt together in pot and dissolve over medium heat for about 3 minutes. Add popcorn to pot, stirring and tossing consistently until popcorn is evenly coated at low heat. Remove from heat. Use softened butter to form balls while popcorn mixture is still warm. Wrap individual balls in plastic wrap, tie and store at room temperature. CHUNKY MONKEY 1 Gallon Popcorn• 1 12-oz bag • Semi-Sweet Chocolate Chips 1 12-oz bag Peanut • Butter Morsels 4.2 oz bag Banana • Chips, broken into small pieces 11-oz bag Peanuts• Pop corn kernels using the RETRO SERIES™ KETTLE POPCORN MAKER as directed on page 6. Melt chocolate chips and peanut butter morsels over stove, as packaging recommends. Line cookie sheet with wax paper. Toss together popcorn and banana chips. Spread popcorn and banana chip mixture evenly over cookie sheet. Drizzle melted chocolate and peanut butter mixture over popcorn and banana chips. Sprinkle peanuts over chocolate and peanut butter mixture. Allow to cool. When chocolate and peanut butter has hardened, break up the Chunky Monkey into pieces. Can be stored in plastic freezer bags. POPCORN PEPPERMINT BARK 1 Gallon • Popped Corn 1 12-oz bag Semi-• ...