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manual abstract
D. NEVER use a scouring pad on the painted exterior of the unit. E. NEVER leave unit unattended while in use. F. Unplug unit from outlet when not in use and when cleaning. G. DO NOT operate this appliance with a damaged cord or plug or in the event the appliance ever malfunctions. I. DO NOT put in dishwasher, microwave or oven. J. Keep out of reach of children. K. This appliance is NOT A TOY. L. This appliance is not intended for use by young children or infirm persons without supervision. M. Young children should be supervised to ensure that they do not play with this appliance. MPORTANT FEATURES Your CHOCOLATE HEAVEN DELUXE™ is easy to use and requires no assembly. Enjoy Chocolate Fondue fun with your CHOCOLATE HEAVEN DELUXE™. Your kit includes two dipping forks. Enjoy dipping marshmallows, cookies, fruit, and more! Make candy using the six small Chocolate Molds included with your kit. Enjoy hours of fun creating tasty candy pieces or lollypops for sharing as gifts. Your CHOCOLATE HEAVEN DELUXE™ kit also includes two ramekins (dessert cups). Follow the instructions in this manual for making chocolate, and you can create a Chocolate dessert cup for your special event. Fill with your favorite ingredients for a special treat. KIT BREAKDOWN Text Box: A/ 6 pieces Small Candy Molds Text Box: C/ Chocolate Heaven Unit, Removable Metal Mixing Pot and Lid Text Box: D/ 2 Plastic Ramekin Bowls Text Box: B/ 1 Plastic Dipping Spoon Text Box: E/ 2 Fondue Dipping Forks ENGLISH 3 INSTRUCTIONS FOR USING YOUR CHOCOLATE HEAVEN™ FOR FONDUE FUN First, find a stable surface near an electrical outlet before starting. (Make sure your cord is away from any water source. If needed, it is acceptable to use an extension cord.) 1. Plug the unit in. The red power light on the front of the unit should come on. 2. Add 2 tablespoons of oil (vegetable oil, coconut oil, whichever oil you prefer). 3. Add 1-1/2 cups (fill to 3/4 of ceramic pot) of chocolate chips, stir. 4. Place the lid on the unit. Let melt for 5 minutes. 5. Remove lid, and stir. 6. Continue checking and stirring the chips periodically. 7. For best consistency, add more oil, a tablespoon at a time, if necessary. 8. Within 15 to 20 minutes, your chocolate delight should be smooth and creamy, and ready for dipping your favorite snacks. 9. When your fondue session is over, unplug the unit to turn off the power. 10. Let the ceramic pot cool before cleaning. This is an interactive dessert to be enjoyed with friends and family, ANYTIME! INSTRUCTIONS FOR USING YOUR CHOCOLATE HEAVEN™ FOR CANDY MAKING First, find a stable surface near an electrical outlet before starting. (Make sure your cord is away from any water source. If needed, it is acceptable to use an extension cord.) A. Plug the unit in. The red power light on the front of the unit should come on. B. Add 2 tablespoons of oil (vegetable oil, coconut oil, whichever oil you prefer). C. Add 1-1/2 cups (fill to 3/4 of ceramic pot) of chocolate chips, stir. D. Place the lid on the unit. Let melt for 5 minutes. E. Remove lid, and stir. F. Continue checking and stirring the chips periodically. G. For best consistency, add more oil, a tablespoon at a time, if necessary. H. Within 15 to 20 minutes, your chocolate delight should be smooth and creamy, and ready to make candies and lollipops. I. Choose the mold or molds you wish to use for candy pieces. J. You can add chopped nuts, mini marshmallows, cherries or whatever you choose, to the mold before adding the melted chocolate. K. Once you have inserted your additions to the mold, then you can use a spoon filled with chocolate, and carefully fill the molds with melted chocolate. L. Let the molds, once filled, sit until the chocolate has become solid again. M. When cool and solid, turn the molds upside down over a piece of waxed or parchment paper or a plate and gently press on the mold to remove the candies. ENGLISH 4 MAKING LOLLYPOPS .. Follow instruction above (1 – 10) .. Place any addition you choose to the lollipop mold, then lay the lollipop stick in the mold, where there is a notch for the stick. .. Using a spoon, filled with chocolate, fill the lollipop mold with chocolate. .. Follow instructions 13 & 14 above. .. When candy and or lollipop-making session is completed, let the ceramic pot cool before cleaning. Use your lollypop or candy creation as a small gift at each place setting for your next holiday gathering! MAKING DESSERT CUPS 1. Follow instructions 1 – 9 in the CANDY MAKING section. 2. Fill the dessert cup mold with the chocolate of your choice using a spoon to fill. 3. Let the dessert cup sit until the chocolate is solid again. 4. Once the dessert cup chocolate is cool and solid, turn the dessert cup over, on a piece of wax paper or a plate, and gently press the mold to remove the chocolate dessert cup. 5. Turn the chocolate dessert cup right side up and fill with your favorite ingredients, such as candy, whipped cream, fruit, and more! You can create the dream desser...