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User manual Broil King, model NWTP-28S

Manafacture: Broil King
File size: 54.26 kb
File name:
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


(See Fig. A.) 2. \ - Variable Thermostat Knob (Note: NWT-40S has 2 Knobs) Figure A £ Line Signal Light (Note: NWT-40S has 2 Lights) You may place food directly on the heating surface, or leave it in heatproof food containers. Do not use plastic dishes or plastic wraps on tray. 3. Foodplacedontrayshouldbefullycookedandalreadyhot. Tray is designed for keeping food warm only, not for heating it from a cold or frozen state. 4. The light will come on only during heat cycle. 5. When done, turn control knob to off position and then unplug the unit. SUGGESTIONS FOR USE • The large warming surface is ideal for placing your 1/4 size professional sheet pans or 1/2 size steam table pans or other pans or casserole dishes right out of the oven to keep foods warm and ready to serve. • Keep entrees warm while preparing other foods. • An attractive alternative for serving warm desserts. MAINTENANCE 1. When performing any cleaning or maintenance to this unit, be sure to unplug from power outlet first, and allow to cool. 2. Do not immerse warming tray or plug in water....

Other models in this manual:
Other Kitchen Appliances - NWT-1B (54.26 kb)
Other Kitchen Appliances - NWT-1S (54.26 kb)
Other Kitchen Appliances - NWT-28S (54.26 kb)
Other Kitchen Appliances - NWT-40S (54.26 kb)

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