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manual abstract
Buffet Server is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on chafing dishes when not serving. 8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically. 9. If using the unit as a regular warming tray without the chafing dishes, be sure to use containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid warm. Suggestions for Use: -Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve. -Keep entrees warm while preparing other foods or for serving from. CARE AND CLEANING Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad...
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