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manual abstract
Call the BroilKing Factory Service Department at 860738-2200 for a Return for Repair Authorization, or for the nearest authorized service center. **This product has a carry-in service warranty (48 contiguous US states only.) Save carton in case it is required forpossible future service needs. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. 12. Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit. 13. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “Off,” then remove plug from wall outlet. 14. Do not use appliance for other than intended use. 15. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE. SAVE THESE INSTRUCTIONS This product is for household use only. NOTE: A 72”(6’) power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in ortripping overalongercord. Longercord sets orextension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. The high-tech warming surface will remain unblemished for a long time with appropriate care. The warming surface and high-grade, long-life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooling surfaces. HOWTOUSE Before using for the first time, become familiar with the Buffet Cart features, Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the warming tray base with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow water to spill or seep into the frame. Rolltop Lid Models Rolltop v Lid(s) Chafing Pan Holder(s) Warming surface Controls Area (see Fig. B for closeup) (See manual coverfor pan & lid quantities for each model) Storage shelves 6’ Cord & Plug Casters (Brakes on 2) Clear Individual Lids Models Individual ^ Lids' (Note: Largest models 2 sets of controls: ither end of cart.) Rocker Switch -Variable Thermostat Knob Fig. B Pan Holder Notch on lower edge of Pan Holder Pan Holder Position Knob on front ...
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