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User manual Crock-Pot, model FSSC500

Manafacture: Crock-Pot
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Saute sausage and drain. Combine ingredients in Slow Cooker. 2. Cover and cook on LOW for 8 to 9 hours or until vegetables are tender. 12 Spaghetti Sauce Makes 4 quarts Spaghetti Sauce Makes 4 quarts 1. Saute sausage or beef, onion, green pepper, and garlic. Drain. 2. Add to Slow Cooker with remaining ingredients. Cover and cook on LOW for 9 to 10 hours or until thick and bubbling. Chili Makes 8 to 10 servings 1 lb. lean ground beef 1 medium onion, chopped 1 (15 oz.) can Hunt’s Ready Tomato Sauce® special chunky style 1 (15 oz.) can tomatoes, garlic-style 1 (15 oz.) can chili beans 1 teaspoon chili powder 2 tablespoons dill pickle juice 1.Saute ground beef and onion until done and drain. 2.Combine with remaining ingredients in the Slow Cooker. 3. Cover and set Control Knob to HIGH. Chili will be done in 3 - 4 hours. 13 ENTREES ENTREES 1 (5 lbs.) rump or chuck roast 1-1/2 teaspoons salt 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth 1.Sprinkle roast with salt and pepper. 2. Place half of vegetables in bottom of the Slow Cooker. Top with roast, then add remaining vegetables and liquid. 3. Cover and set Control Knob to HIGH. Beef pot roast will be done in 7 - 8 hours, or when Roast Beef and vegetables test done. Roast Beef Makes 8 to 10 servings 1 (3 lbs.) chuck or round roast 1 (10 oz.) can condensed French onion soup 1. Place roast in Slow Cooker and pour onion soup over roast. 2. Cover and cook on HIGH for 7-8 hours or until tender. 14 Stuffed Green Peppers Makes 4 servings Stuffed Green Peppers Makes 4 servings 1. Cut top off peppers, remove core and seeds. 2. Combine beef, onion, salt, garlic, seasoning and corn. Place into peppers. Put upright in Slow Cooker. 3. Combine remaining ingredients and pour over peppers. 4. Cover and cook on LOW for 9 to 10 hours. Corned Beef Makes 6-8 servings 1 (3 - 4 lbs.) corned beef brisket 1 cup chopped onions 2 cloves garlic, minced 1. Trim excess fat from brisket and cut to fit into Slow Cooker. 2. Add onions, garlic, and enough water to barely cover meat. 3. Cover and set Control Knob to HIGH. Corned beef will be done in 11 to 12 hours, or when the corned beef is tender. 15 Swiss Steak Makes 6-8 servings Swiss Steak Makes 6-8 servings 1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker, followed by one-half of the round steak. Pour one can of tomatoes over top. Repeat with remaining ingredients. 3. Cover and cook on LOW for 10 to 11 hours or until meat is tender. Serve with mashed potatoes. Beef Stroganoff Makes 6 servings 1-1/2 lbs. round steak 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup chopped onions 1/2 teaspoon fresh minced garlic 2 tablespoons Worcestershire® sauce 2 cups beef broth 2 tablespoons ketchup 2 tablespoons dry white wine 1/3 cup flour dissolved into 1.3 cup cold water 1/2 lb. fresh mushrooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch thick strips and coat with salt and pepper. Place in Slow Cooker with onions. Mix garlic, Worcestershire® sauce, beef broth, ketchup and wine. Pour over meat mixture. 2. Cover and cook on HIGH for 3 to 4 hours or until meat is tender. 3. Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an additional 60-90 minutes, stirring twice, or until thick. 4. Stir in sour cream and serve over rice or noodles. 16 Ham and Beans Makes 6-8 servings Ham and Beans Makes 6-8 servings 1. Soak beans in 6 cups of water overnight. Drain. Combine beans, ham, onion, celery, carrots, parsley, bay leaf and water in Slow Cooker. 2. Cover and cook on HIGH for 8 to 9 hours or until beans are tender. Remove bay leaf. Add salt and pepper. Shredded Pork Barbeque Makes 12-14 servings 1 (5 lbs.) pork butt, shoulder or blade roast 2 (15 oz.) cans whole tomatoes, drained 1 cup vinegar 2 medium onions, sliced 1/4 cup Worcestershire® sauce 6 tablespoons brown sugar 1/2 teaspoon crushed red pepper flakes 2 teaspoons salt 1 teaspoon pepper 2 (16 oz.) bottles barbecue sauce 1. Combine all ingredients except barbecue sauce in Slow Cooker. 2. Cover and cook on HIGH for 7-8 hours or until meat is tender. 3. Remove meat and discard bone. Dice or shred meat and serve with barbecue sauce. 17 Spare Ribs Makes 8 to 10 servings Spare Ribs Makes 8 to 10 servings 1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway through cooking. Drain grease and place spare ribs in Slow Cooker. 2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover and cook on LOW for 9 to 10 hours or until tender. Baked Ham Makes 14 to 16 servings 1 (5 lb.) boneless ham 4 cup currant jelly 1/2 tablespoon vinegar 1/4 teaspoon dry mustard 1/8 teaspoon ground cinnamon 10 whole cloves 1. Place ham in Slow Cooker. Cover and cook on HIGH for 5 to 6 hours or until hot. 2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan. 3. Remove ham. Score ha...