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Manafacture: Toastmaster
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File name: 5afb38b4-2ac1-4554-a01d-ff9bbb94e391.pdf
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manual abstract
These amounts are approximate. They may be varied according to personal taste and preference. For boiled eggs, the basic rule is: fewer eggs, more water. 4. Use the measuring cup to measure the proper amount of cold water for boiling eggs and pour water into the bowl of the base. NOTE: If your water is hard, add 1/2 teaspoon white vinegar to the water in order to help avoid mineral deposits. 5. Pierce eggs to help avoid cracking while cooking. Place egg(s) in egg holder on the base, large end up. Put the bottom of the measuring cup on top of each egg and press until the egg has been pierced. Make sure the pierced end of the egg is at the top to cook. 6. Place the cover on the base. 7. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the cover. 8. Turn the power selector switch to on position. The indicator light will come on and the water will begin to heat. Do not remove cover from the base while eggs are cooking. 9. When the cooking cycle is complete, a buzzer will sound. Carefully turn the power selector switch to off. 10. Unplug from outlet and carefully remove cover slowly by lifting up. 11. Remove the egg holder with the cooked eggs using the handles. Hold the eggs in the egg holder under cold water for about 30 seconds to prevent them from further cooking. 12. Allow egg cooker to cool before discarding any remaining water from the base. 13. Clean after each use. Refer to CLEANING INSTRUCTIONS. USING THE POACHING TRAYS With the poaching trays, one or two poached eggs or omelets may be cooked at a time. The trays were designed to hold no more than 1 large, 1 jumbo, or 2 medium eggs. 3 1. Turn the power selector switch to off. 2. Remove the cover, poaching trays, and egg holder using the handles. 3. Unwrap cord to the required length. 4. Use the measuring cup to measure the proper amount of cold water for poaching egg(s), and omelets. For 1 medium poached egg in each tray, fill the measuring cup to number 5 soft egg setting. If you use a different size egg, more or less water may be needed. See NOTE below. For 2 medium poached eggs in each tray, fill the measuring cup to the number 1 soft egg setting. If you use a smaller egg, less water may be needed. See NOTE below. For omelets, fill measuring cup to the number 7 hard egg setting. NOTE: These amounts are approximate. They may be varied according to personal taste and preference. For poached eggs, the basic rule is: more eggs, more water. 5. Place the egg holder on the base. 6. Grease the poaching trays with cooking spray, butter or oil to help prevent sticking. 7. Break egg(s) into each individual tray for poaching or add half of omelet mixture to each tray. Do not overfill. 8. Position the poaching trays securely on top of the egg holder and place the cover on the base. 9. Plug into a 120V ~ 60 Hz outlet. Do not allow anything to rest on the cover. 10. Turn the power selector switch to on position. The indicator light will come on and the water will begin to heat. Do not remove cover from the base while eggs are cooking. 11. When the cooking cycle is complete, a buzzer will sound. Carefully turn the power selector switch to off. 12. Unplug from outlet and carefully remove the cover and poaching trays. Trays and food will be hot. 13. Allow egg cooker to cool before discarding any remaining water from the base. 14. Clean after each use. Refer to CLEANING INSTRUCTIONS. BASIC OMELET 2 tablespoons milk 2 medium eggs 1 tablespoon onions, diced 1 tablespoon green peppers, diced 1 tablespoons tomato, diced 1 tablespoon cheese, grated salt, pepper, and herbs to taste Combine all ingredients together. Pour half into each poaching tray. Do not overfill. Approximate cooking time 13-14 minutes. 4 Combine all ingredients together. Pour half into each poaching tray. Do not overfill. Approximate cooking time 13-14 minutes. Combine all ingredients together. Pour half into each poaching tray. Do not overfill. Approximate cooking time 13-14 minutes. 1. Turn power selector switch to off and unplug from outlet. Allow to cool completely before cleaning. 2. Mineral deposits may form on the inside of the bowl of the base but can usually be easily removed by using a soft cloth. 3. If necessary, pour 2 tablespoons of vinegar into the bowl and allow to stand for 5 minutes. NOTE: Do not boil the vinegar in the egg cooker as it may damage the appliance. 4. Discard the vinegar and rinse. 5. To rinse, pour 1/4 cup water into bowl and discard. 6. The exterior of the egg cooker base may be cleaned with a damp cloth. Dry thoroughly. 7. The cover, egg holder and poaching trays should be washed and dried thoroughly by hand. 8. Do not use abrasive cleaners that can scratch the surface or place any part of the egg cooker in the dishwasher. CORD STORAGE 1. Follow cleaning instructions. 2. Wrap cord around base for storing. 3. Store with measuring cup, egg holder and poaching trays inside for future use. Any servicing requiring disassembly other than the above cleaning mus...