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manual abstract
DOOR LATCH MECHANISM 5. PILOT LIGHT (HIGH HEAT) 14 . WATER INLET CONNECTION 6. POWER ON/OFF BUTTON 15. DRAIN HOSE CONNECTION 7. HIGH-HEAT / NORMAL HEAT 16. POWER CORD 8. PROGRAM / TIMER SELECTOR 17. RINSE AID DISPENSER 9. SPRAY ARM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 FRONT VIEW INSIDE VIEW REAR VIEW 3 17 Water Pressure For best operating results, incoming water pressure should be between 0.5 and 10 bar. Incoming water supply for the dishwasher is controlled by a 'pressure switch' application, so if household water pressure is low, dishwasher fill time will be longer. FOR BEST RESULTS: Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained through a filter removing food and soiled particles and pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle. (the number of times o o depends on the cycle being used) For best cleaning results, the water temperature must be at least 130 F (55 C). oo To prevent dishwasher damage, the temperature of the incoming water supply should not exceed 160 F (71 C). NOTE: Hard Water conditions will adversely affect the washability performance of your dishwasher. Hard Water conditions will also contribute to "Lime" (white film substance) deposits and/or scaling? On the stainless steel surface of the dishwasher tub and "Heater Element" located in the sump underneath the removable filter screen. To assist in minimizing these conditions, it is recommended to periodically operate/rinse the inside of the dishwasher (while empty) using 1 cup of white vinegar (at least once a week). Disconnecting your Dishwasher Disconnect the power supply cord. Close the hot water supply at the stopcock. Disconnect the inlet hose assembly from the water supply. When the dishwasher is not in use, place/store the hose on the hanger hose bracket located on the rear wall of the dishwasher cabinet. Appliances that are to be discarded must be made unusable. Pull off the plug, remove cable and make the door lock and latch unusable ! IMPORTANT ! Once you open the water supply line, (even if it is closed immediately thereafter) the water inlet hose will be pressurized. ! CAUTION ! DO NOT LET CHILDREN DISCONNECT THE DISHWASHER. Close supervision of children is always important around appliances. Loading your Dishwasher The dishwasher is designed to receive a standard "4 piece" plate setting consisting of the following: 4 Dinner Plates 4 Bread & Butter Plates 4 Fruit Bowls 4 Cups & Saucers 4 Dinner Forks 4 Dinner Knives 4 Salad Forks 4 Teaspoons 2 Serving Spoons 1 Serving Spoons 1 Serving Fork NOTE: For ease of loading/unloading large size dinner plates from the dish rack it may be necessary to (temporarily) remove the silverware basket. When loading/unloading is complete, return the silverware basket to its original position. Preparing your Dishes for Washing Scrape off all solid food particles from the dishes. Remove excessive quantities of oil or grease. Empty any liquids from glasses and cups. All dishes should be thoroughly rinsed before being placed inside the dishwasher. NOTE: Dishes with dried-on foods are more difficult to wash and may not come clean in a normal wash cycle. Arrange all items with recessed or curved sections on a slant to drain water away. Cups, pots, glasses, etc should be placed upside down. When loading items to be washed: Locate sharp items so that they are not likely to damage the door seal. Load sharp knives with the handles up to reduce the risk of cut-type injuries Do not load plastic items unless they are marked "dishwasher safe" or the equivalent. For plastic items not marked, check the manufacturer's recommendations. Do not load glasses over the dish rack pins. Glasses loaded over dish rack pins are not properly supported and are likely to get damaged. Items with wooden or bone handles and items joined together with glue are unsuitable as they cannot resist hot water. Do not touch the heating element during or immediately after use. Do not operate your dishwasher unless all enclosure panels are properly in place. Do not tamper with controls. Do not abuse, sit on, or stand on the open door or dish-rack of the dishwasher. The machine may topple over. Protect cables and hoses from high temperatures. To reduce the risk of injury, do not allow children to operate or play with the dishwasher. Using the Right Detergent Use only detergent specifically made for use in dishwashers, as other types will cause over-sudding. If your detergent is old and/or lumpy, throw it away. Old detergent loses its washing power. Lumpy detergent won't dissolve. How much Detergent Should You Use That depends if your water is "hard" or "soft." HARD WATER REQUIRES MORE DETERGENT TO GET DISHES CLEAN. SOFT WATER REQUIRES LESS DETERGENT TO GET DISHES CLEAN. The recessed detergent area located on the inside door panel...
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