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manual abstract
RANGE COMPOSITION Ideal for smaller sized catering establishments: bars, pubs, fast food outlets, pizzerias and small hotels; the Snack 600 range of modular cooking appliances consists of a series of appliances each with a depth of 600 mm - in gas and electric -featuring high power for fast service whether in table top situations, where space is a premium, or in a complete cooking installation, using the base units that can include doors, drawers or runners for gastronorm containers. SNACK 600 MS ZANUSSI PROFESSIONAL FUNCTIONAL AND CONSTRUCTION FEATURES ♦ Constructed completely in 18/10, 304 AISI stainless steel to guarantee a hard-wearing performance ♦ Hygiene guaranteed by rounded edges, flush fit between units, side upstands and sealing joints, completely smooth and easy to clean surfaces and rear splashback ♦ Mixer spout, overflow pipe 1 e 1/2" drain hole supplied as standard ♦ The hand washbasins can be mounted on open base cupboards with hinged doors, a chest of drawers or runners for gastronorm containers available as accessories ♦ The model comply with the standards required by the main international approval bodies and are H marked Installation diagram: A - Hot water inlet; B - Cold water inlet; C - Water drain TECHNICAL DATA CHARACTERISTICS MODELS SNL350 285779 External dimensions - mm width 350 depth 600 height 300 Net weight - kg. 10 Usable well dimensions - mm width 290 depth 400 height 200 OPTIONAL ACCESSORIES ACCESSORIES MODELS SNL350 285779 GULLEY WITH JOINING PANEL FOR 600 LINE 285798 ZANUSSI PROFESSIONAL BAAO1 The Company reserves the right to alter technical specifications without prior notice....