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manual abstract
water changes). After drying, water stains are visible. Arrange utensils in a sloping position. Use rinse aid. If required, increase softening setting. Washable or water-soluble Detergent substances are Change detergent brand. coatings in the container or on the door. deposited. These coatings cannot usually be removed with Clean appliance mechanically. chemicals (appliance cleaner, ...). If there is a “white coating” on Increase softening setting and change the container floor, the water detergent if required. softening system has been set marginally. Salt dispenser cover 1R not Close salt dispenser cover correctly. closed. Only for glasses: Initial glass See Glass and utensil damage. corrosion – can only apparently be wiped off. White, stubborn coatings; Detergent substances are Change detergent brand. limescale on the utensils, container or door. deposited. These coatings cannot usually be removed with Clean appliance mechanically. chemicals (appliance cleaner, ...). Hardness ran ge incorrectly set or Set water softening system according water hardness greater than to instructions for use or top up salt. 8.9 mmol/l. 3 in 1 detergent or bio/eco Set water softening system according detergent not effective enough. to instructions for use or use separate detergents (proprietary detergent, salt, rinse aid). Underdosing of detergent. Increase detergent dosage or change detergent. Too weak rinse programme Select a more intensive rinse programme. selected. Tea or lipstick residue on Too low rinsing temperature. Select programme with higher washing the utensils. temperature. Too little or unsuitable detergent. Use suitable detergent at correct dosage. Utensils precleaned too intensely; Do not prerinse utensils. Remove only large sensors therefore decide on food remnants. weak programme sequence. Stubborn soiling cannot be Recommended programme Eco 50° completely removed. en Fault, what to do? Fault Cause Remedial action Coloured (blue, yellow, Film formation consisting Can be partly removed with machine brown), difficult to remove of ingredients from vegetables cleaner or by mechanical cleaning. Coatings to non-removable coatings (e.g. cabbage, celery, potatoes, are harmless. in the appliance or on noodles, ...) or the tap water (e.g. stainless steel utensils. manganese). Film formation caused by metallic Can be partly removed with machine components on silver or cleaner or by mechanical cleaning. aluminium utensils. Coloured (yellow, orange, Film formation consisting Check function of the water softening brown), easily removable of ingredients from food system (refill with salt) or, if using combined deposits inside remnants and substances from detergents (tablets), activate water the appliance (mainly the tap water (limescale), “soapy” softening system (see chapter Water in the floor area) softening system/Special salt) Plastic parts discoloured. Too low rinsing temperature. Select programme with higher washing temperature. Utensils precleaned too intensely; Do not prerinse utensils. Remove only large sensors therefore decide on food remnants. weak programme sequence. Recommended programme Eco 50° Stubborn soiling cannot be completely removed. Removable streaks on Too much rinse aid. Set rinse aid amount to lower setting. glasses, glasses with metallic appearance and cutlery. No rinse aid added or setting too Add rinse aid and check dosage low. (recommended setting 4-5). Detergent residue in the final Detergent dispenser cover must not be rinse programme section. obstructed by utensils. Detergent dispenser cover Do not place utensils or fragrance dispenser blocked by utensils (cover does in the tablet collecting tray. not open fully). Utensils precleaned too intensely; Do not prerinse utensils. Remove only large sensors therefore decide on food remnants. weak programme sequence. Recommended programme Eco 50° Stubborn soiling cannot be completely removed. Initial or existing, irreversible clouding of glass. Glasses not dishwasher-proof, only suitable for dishwasher. Use dishwasher-proof glasses. Avoid long steam phase (standing time after wash cycle ends). Use wash cycle at lower temperature. Set water softening system according to the water hardness (if required one setting lower). Use detergent with glass protection component. Fault, what to do? en Fault Cause Remedial action Rust spots on the cutlery. Cutlery not adequately rust- resistant. Knife blades are Use corrosion-resistant cutlery. frequently more severely affected. Cutlery will also rust if rusting parts are rinsed at the same time (pan handles, damaged utensil baskets, etc.). Do not wash rusting parts. Salt content in the rinsing water too high, as salt dispenser lock not fastened firmly or salt was spilled while being refilled. Fasten salt dispenser lock firmly or remove spilled salt. The appliance does not start. The mains fuse has tripped. Power cord not inserted. Check mains fuse. Ensure that the power cord is plugged all the way into the back o...
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