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manual abstract
Combination detergents function only up to a specific degree of hardness (usually 26° Clarke). Over this limit salt and rinse-aid must be added. As soon as combined detergents are used, the rinse programme is adjusted automatically to ensure the best possible rinsing and drying result. a=Warnings – Do not place small parts for washing in the tablet collecting tray 12; this prevents the tablet from dissolving evenly. – If you want to add more utensils after the programme has started, do not use the tablet collecting tray 12 as a handle for the upper basket. The tablet could already be there and you will touch the partially dissolved tablet. en Notes – You will obtain optimum rinsing and drying results by using solo detergents and applying salt and rinse aid separately. – If programmes are short, tablets may not have full cleaning effect due to different dissolving properties and there may even be undissolved detergent residue. It is recommended to use washing powder for these programmes. – The Intensive programme (on some models) requires one tab only. When using washing powder, you can apply some of this cleaning agent to the inside of the appliance’s door. – Even if the rinse-aid and/or salt refill indicator is lit, the rinse programme will run correctly with combined detergents. – If using detergents in a water-soluble protective cover: Take hold of the cover with dry hands only and put the detergent into an absolutely dry detergent dispenser only, otherwise the detergent may stick. – If you switch from combined detergents to solo detergents, ensure that the water softening system and amount of rinse aid have been set to the correct value. en Overview of programmes The max. possible number of programmes is illustrated in this overview. The corresponding programmes and their arrangement can be found on the fascia. Type of utensils Type of soiling Programme Possible additional options Programme sequence pots and pans, non-sensitive utensils and cutlery very adhesive burned- in or dried-on food remnants containing starch or protein ± / ° Intensive 70° Prerinse Clean 70° Intermediate rinse Final rinse 65° Dry A Auto 45°– 65° all Is optimised according to the soiling with the aid of sensors. mixed utensils and cutlery part dried, common household food remnants a/ a Eco 50° Prerinse Clean 50° Intermediate rinse Final rinse 65° Dry sensitive utensils, cutlery, temperature- sensitive plastic and glasses slightly adhesive, fresh food remnants e / e Gentle 40° Intensive zone Express Wash/ Speed Perfect (VarioSpeed) Half load Extra drying Prerinse Clean 40° Intermediate rinse Final rinse 55° Dry mixed utensils and cutlery TurboSpeed 20 min. Extra drying Clean 50° – 60° Final rinse 55° – 65° all types of utensils cold rinsing, intermediate cleaning u / o Prerinse none Prerinse Programme selection You can select a suitable programme according to the type of utensils and degree of soiling. Information for test institutes Test institutes can request the condi...
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