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manual abstract
CS/RS-22 Lower Prewash Arm — Optional on the CRS and CCS models. DDU38 Unloader — Moves racks in a 90-degree arc from the unload end of the dishwasher to a dish table; this allows the machine to be placed in a corner or to be used where area at the unload end is limited. Separate Water Connection — Individual Fill (140°F) and Final Rinse (180°F min.) water connections are available on high-temperature, non-booster machines only. Booster Heater — Interwired and interplumbed 30 KW or 15 KW booster heater. – 7 – INSTALLATION UNPACKING Immediately after unpacking the dishwasher, check it for possible shipping damage. If the machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the machine data plate, which is located on the right-hand side of the control box for non-booster machines and on the left-hand side of the control box for booster equipped machines. The electrical diagram is located on the inner surface of the control box cover. After unpacking the dishwasher, remove the items shipped uninstalled (overflow tube, literature envelope, splash shields, curtains and chamber hole plug kit) and instructions from inside the dishwasher. Set the dishwasher in its proper location. Adjust the height and level by turning the adjustable feet. NOTE: The dishwasher must be positioned and leveled before making plumbing connections. NOTE: This machine must be operated with an automatic detergent feeder and, if applicable, an automatic chemical sanitizer feeder, including a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if detergents and sanitizers are not available for delivery to the respective washing and sanitizing systems. See instructions for electrical and plumbing connections located in this manual and in the feeder equipment manual. Chemical feeders are supplied by others. INSTALLATION CODES Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1 (latest edition), if applicable, and the National Electrical Code ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2 and CSA C22.2 No. 1 (latest editions). – 8 – ASSEMBLY ASSEMBLY 1/4 to 5/16" (Fig. 2) above the tank lip. Dish tables should be sloped so that any water carried from the dishwasher will drain back into it. Fig. 2 Remove the strainer basket and strainer pans from the wash chamber (Fig. 3). Place the overflow tube in the retainer (Fig. 4). Fig. 3 Fig. 4 – 9 – WATER REQUIREMENTS WATER REQUIREMENTS Recommended water hardness is 4 to 6 grains of hardness per gallon. Chlorides must not exceed 50 parts per million. Water hardness above 6 grains per gallon should be treated by a water conditioner (water softener or in-line treatment). Water ha...
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