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manual abstract
For electrically heated installations, you are recommended to connect your dishwasher to the cold water supply. Do not pre-rinse your dishes under running water. Collect your dirty dishes, stack them in the dishwasher, and only wash them when both baskets are full, making sure that the latter are never overloaded. Only then can you be sure that you are machine-washing economically and with regard for the environment. Always select the programme corresponding to the type of crockery and degree of soiling (see “Programme chart’’). Never overdose detergent, special salt, and rinse aid. Follow the dosage recommendations in these operating instructions as well as the instructions given by manufacturers of these products. Make sure that the water softener is correctly set. Unsuitable crockery The following are unsuitable for machine washing: - wooden boards or platters - non-heat-resistant plastic parts - lead crystal glass - tin or copper items - glued crockery or cutlery - older types of cutlery with temperature-sensitive adhesive - steel knives that are liable to rust - cutlery with wood, horn, porcelain, and mother-of-peari handles. Crockery that may be suitable for your dishwasher The following items have certain machine washing limitations: - Only wash earthenware crockery in your dishwasher if the manufacturer has expressly indicated it as being suitable for that purpose. - Some types of decoration which have been painted over the glaze may fade after frequent machine washing. - Silver and aluminium parts tend to discolour during machine washing. - Many food residues, such as egg white, egg yolk, mustard, often cause discolourations or staining on silver. Silver crockery and cutlery should therefore always be cleaned free from food residues if they are not washed immediately after a meal. -Some types of glass may becomecloudy after many washing cycles. You should therefore continue to hand-wash especially valuable glassware. When buying new crockery and cutlery, confirm that they are dishwasher-safe. Inside view 1 Dishwasher salt container 2 Rinse aid dispenser 3 Detergent dispenser 4 Rating plate 5 Strainers 6 Spray arms 7 Ceiling spray 8 Rubber seal for connection of water supply to upper spray arm - 9 Hardness range switch 10 Heating element Rear view 1 Supply hose 2 Drain hose 3 Electrical suppfy lead 0 s 49 Control panel 1 Programme selector o Switched off The machine is simultaneously switched on when the programme selector is turned to one of the dishwashing programmes. §65° 65 °C Normal 65 °C Economy Extra pre-rinsç 50 ¿fefe BB MR Fig. 3 2 Door release handle with flap 3 Programme switch and programme cycle indicator Programme switch: For setting programme starting point A, B or C (see also "Programme chart"). Programme cycle indicator: While the programme is running, the programme switch cycles forward, indicating the status of the programme in each step. Iffnr m _>v_ .•"IS Pre-rinse Washing with detergent Intermediate rinse Rinsing with rinse aid Drying £ Washing programmes Suitable for: Setting the programme: Him Him programme programme switch to selector to 65 °C Normal BIO Normally soiled tableware and cookware with Iragite parts (e.g. glass, plastic). . B ©65° 65 °C Economy BIO Normally to slightfy soiled table, coffee, or dessert crockery and fragile glassware. . c 065° Extra pre-wash Used crockery collected In the dishwasher lor washing at a later lime. A PRG-20(1) GBÆU Programme cycle Average programme duration11 In minutes tor cold water connection Average energy consumption11 hi kWh tor cold water connection Average water consumption11 in litres Pre-wash Washing with detergent Intermediate rinse Final rinse with rinse aid Drying with hot air 69 1.5 20 Washing with detergent Intermediate rinse Final rinse with rinse aid Drying with hot air 60 1.5 16 F’re-wash 10 0.1 6 11 VaJuss have been determined under normal conditions. Deviations are possible under practical conditions. Before using your dishwasher for the first time To ensure protection of the. crockery baskets during transport, we have packed them with clamps. Please remove all clamps before operating your dishwasher. When your new dishwasher is correctly set up and installed, you must first make it ready for use. Before using your dishwasher for the first time, proceed as follows: - set the water softener; - fill the special salt container with special salt; - fill the rinse aid dispenser with rinse aid. The following sections give you more detailed information on the individual points. Setting the water softening system Soft (low-lime) water is necessary for machine washing to avoid lime deposits on crockery and in your dishwasher. Tap water with a hardness above 4 °d1 (German degree) must therefore be softened for machine washing. Forthis purpose, your dishwasher is fitted with a water softener. The water softener is treated (regenerated) automat...