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If needed, clean aroundthe tub gasket area with a damp cloth. Note: Hard water may cause lime deposit buildupon the interior of the dishwasher. For cleaning instructions see “Removing Spots and Film” section. Overfill Protector—keeps dishwasher from overfilling and is located in the right front corner ofthe tub. • Clean occasionallywith household cleaner containing vinegar todissolve any buildup. • Overfill protector shouldmove up and down freelyabout one inch. If it does not move, lift and cleanunderneath. Care of Drain Air Gap If a drain air gap was installed for your built-indishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can beinspected by removing the cover. This is not part of your dishwasher and is not covered by warranty. Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect Service: 1. Turn off electrical power to the dishwasher at the supply source by removing fuses or turningoff the circuit breaker. 2. Shut off water supply. 3. Place a pan under the inlet valve. Disconnectwater line from inlet valve and drain into pan. 4. Disconnect drain line from pump and drainwater into pan. Note: See Installation Instructions for more details. To Restore Service: 1. Reconnect the water, drain, and electrical power supply. 2. Turn on water and electrical power supply. 3. Fill both detergent cups and run dishwasherthrough a Heavy Wash cycle. 4. Check connections to make sure they do notleak. Note: See Installation Instructions for more details. 12 Solutions to Common Dishwashing Problems Before calling for service, review this list. Itmay save you both time and expense. Thislist includes common experiences that arenot the result of defective workmanship ormaterial in your dishwasher. Food Soils Left on Dishes • Choose another cycle for longer washingtime. • Check rack loading section for properloading—avoid nesting items. • Home water pressure may be too low— should be 20 to 120 pounds per square inch(psi). • Check incoming water temperature. Itshould be at least 120° F (49° C). (SeeFactors Affecting Performance.) • Check water hardness. For extremely hardwater, it may be necessary to install a water softener. (See Detergent Chart.) • Use fresh detergent. • Make sure items are not blocking the sprayarms, preventing them from rotating. • Rack Adjusters/Docking. (See Adjusting Upper Rack.) Dishes not Dry • Make sure No Heat Dry is not selected. • Make sure the rinse aid dispenser is filled. • Increase the amount of rinse aid. (SeeRinse Aid.) • Check the incoming water temperature. Besure it is at least 120° F (49° C). • Check for proper loading—avoid nestingitems. • Plastic items may need to be towel dried. • Cups with a concave bottom will collectwater. Glassware/Flatware Spotted orCloudy • Check water hardness. For extremely hardwater, it may be necessary to install a water softener. (See Detergent Chart.) • Water temperature may be low. Avoid extremely low or high temperatures. (SeeFactors Affecting Performance.) • Avoid overloading and improper loading. (See Preparing and Loading Dishes.) • Use fresh detergent. Old detergent isineffective. • Make sure rinse aid dispenser is filled. • Check to see that proper amount ofdetergent is being used for cycle selected. Also, check phosphate level. (See Fillingthe Detergent Dispenser.) • Home water pressure may be too low—itshould be 20 to 120 pounds per square inch(psi). Dishware Chipped • Load with care and do not overload. (SeePreparing and Loading Dishes.) • Place delicate items in top rack. • Place glasses securely against tines andnot over tines. • Load items so they are secure and don’t jarloose when moving racks in and out. Moveracks in and out slowly. • Make sure tall glasses and stemware willclear top of tub when rack is pushed in. • Fine antique china and crystal should behand-washed. 13 Solutions to Common DishwashingProblems (continued) Dishware Stained or Discolored • Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2cup (120 ml) bleach and one quart (1 L) ofwarm water. Rinse thoroughly. • Iron deposits in water can cause a yellowor brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film.) • Aluminum utensils can leave gray/blackmarks when they rub against other items. Load properly. • Certain high acid foods can causediscoloration of stainless steel and plasticsif allowed to sit for a long period. Use theRinse Only cycle or rinse by hand if notoperating dishwasher at once. • Mixing stainless steel and silver utensilsin silverware basket can cause pitting ofthe stainless steel blades. Avoid mixing stainless steel and silver. • Use Detergent containing chlorine bleach. Etching • Using too much detergent in soft orsoftened water causes etching that cannotbe removed. • Adjust the amount of...

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