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manual abstract
Please keep these documents in a safe place for later reference. This operating manual has been written for several different machines, and some of the features mentioned here may not apply to your particular model. TABLE OF CONTENTS 1 Getting To Know Your Machine 3 View of the Machine 3 Technical Specifications 4 2 Safety Instructions 4 Before Installation 4 Before First Use 4 Child Safety 4 For daily operation 5 Problems 5 What should not be washed in your dishwasher 5 3 Directions for Assembly 6 Safety notes for installation 6 Installing Your Dishwasher 6 Water connection 7 Connect water inlet hose 7 Water drainage 8 Electrical connection 8 Disposal 8 4 Using Your Dishwasher 9 Filling the dishwasher salt 9 When operating for the first time: 10 Filling the Rinse Aid Dispenser 11 Filling the Detergent Dispenser 11 Detergent 12 Multipurpose Detergents 13 Loading the dishwasher 13 Suggestions for loading the dishwasher 14 Loading suggestions 18 5 Program Selection and Operatting Your Machine 21 Button and Button Descriptions 22 Program Selection 23 Adding Functions to the Program 23 Program Steps Follow-up 23 Canceling a Program 23 Changing a Program 24 Programming the Delayed Start 24 Usage of Child Lock 25 Salt Indicator 25 Rinse Aid Indicator 25 Rinse Aid Indicator Setting 25 Starting Your Machine 26 Programme Table 27 6 How to clean your dishwasher 28 Cleaning the filters 28 Cleaning the spray arms 29 7 Troubleshooting: 30 What to do if the dishwasher will not run 30 The cleaning results are unsatisfactory 30 Service 36 GB Getting To Know Your Machine View of the Machine 1. Upper dish basket with shelf 2. Guide rail for the upper dish basket 3. Salt container 4. Cutlery basket 5. Detergent dispenser 6. Door 7. Control panel 8. Filters 9. Lower sprayer arm 10. Lower basket 11. Upper sprayer arm 12. Housing (depends on the model) 13. Turbo fan heat drying system (depends on the model) 1 .............................. .... GB Technical Specifications Permitted water pressure: 0,3 –10 bar (= 3 – 100 N/cm. = 0,01-1,0Mpa) Electrical connection: 220-240 Volts, 10 Amps (see type plate) Output: 1900-2200 W Heat output: 1800 W This device corresponds to the following EU directives: 2006/95/EC: Low Voltage Directive 2004/108/EC: EMV Directive DIN EN 50242: Electrical dishwasher for home use Testing procedures for practical service conditions Because we continually strive to improve our products, we may change our specifications and designs without prior notice. Note for Testing Institutes The necessary information for performance testing will be provided upon request. The request can be done by e-mail through: Please do not forget to write the model code and stock code information of the appliance besides your contact information in the e-mail. The model code and stock code information can be found on the rating label, which is placed on the side of the door. dishwasher@standardloading.com 2 Safety Instructions Before Installation Check the appliance for transit damage. Never install or use damaged machines. If in doubt, contact your supplier. Before First Use • See Notes for Installation on page 6. • Have the grounding system installed by a qualified electrician. The manufacturer cannot be held liable for any damage caused by operating the appliance without proper grounding. • Before operating the system, please check that the information on the type plate corresponds to the information on your power supply. • The dishwasher must be disconnected from the mains during installation. • The appliance must not be connected to the mains using an extension cable. Extension cables do not provide the necessary safety (e.g. danger of overheating). • Always use the original plug delivered with the appliance. • The plug must be freely accessible after the appliance has been installed. Child Safety • Do not allow children to play with the appliance. • Dishwasher detergents are caustic and may cause injury to the eyes, mouth and throat. Please note the safety instructions provided by the manufacturers of the detergents. • Never leave children unsupervised while the appliance is open, as the appliance may still contain detergent leftovers. • The water in the dishwasher is not drinking water. Danger of caustic injuries. • Always place long and sharp/ pointed objects (e.g. serving forks, bread knives) into the cutlery basket with the pointed end down or flat on the upper basket to avoid possible injuries. For daily operation • Use your appliance only for the following domestic uses: Washing household dishes. • Do not use chemical solvents in the appliance; there is a danger of explosion. • Do not sit or stand on the opened door or place other objects on it. The appliance may tip over. • Do not open the door while the appliance is running, as hot water or steam may escape. • Do not leave the door open – an open door can be a hazard. Problems • Repairs and modifications to the appliance may only be carried out by qualified customer ...