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manual abstract
1. SPECIFICATIONS........................................................................................3 1.1 MODEL AH/C......................................................................................................................................3 1.2 MODEL B.............................................................................................................................................4 1.3 AH, B AND C OPERATIONAL CYCLE...................................................................................................5 2. GETTING STARTED.....................................................................................7 2.1. INTRODUCTION TO MODELS AH, B ,C&” S” SERIES...........................................................................7 2.2. RECEIVING AND INSTALLATION...........................................................................................................8 2.2.1. Electrical....................................................................................................................................8 2.2.2. Plumbing.....................................................................................................................................8 2.2.3. Connecting the Scrap Accumulator and Drain...........................................................................9 2.2.4. Installer’s Checklist....................................................................................................................9 3. OPERATION...............................................................................................10 3.1. INITIAL SETUP...................................................................................................................................10 3.1.1. Check….....................................................................................................................................10 3.1.2. Filling the Machine...................................................................................................................10 3.1.3. Chemicals.................................................................................................................................10 3.1.4. Run a Cycle...............................................................................................................................10 3.2. GENERAL...........................................................................................................................................11 3.3. ADDENDUM FOR MACHINES INSTALLED IN THE CITY OFCHICAGO....................................................12 3.4. ELECTRICAL DIAGRAMS....................................................................................................................13 3.4.1. Models AH/ C & B....................................................................................................................13 3.4.2. Solid Bowl.................................................................................................................................14 1. Specifications 1.1 Model AH/C WATER CONSUMPTION PER RACK 1.7 GAL. (6.45 L) PER HOUR 74 GPH (280.1 LPH) OPERATING CYCLE WASH TIME-SEC. 45 45 RINSE TIME-SEC. 30 30 DWELL TIME-SEC. 15 15 TOTAL CYCLE 90 SEC.* 90 SEC.* *Other cycle times are available OPERATING CAPACITY RACKS PER HOUR (NSF Rated) 40 40 WASH TANK CAPACITY 1.7 GAL. (6.45 L) PUMP CAPACITY 52 GPM (197 LPM) WATER REQUIREMENTS REQUIRED MINIMUM TEMP. 120°F (49°C) RECOMMENDED TEMP. 140°F (60°C) WATER INLET .” 1.9cm DRAIN CONNECTION 2” 5.1cm DIMENSIONS DEPTH 25 .” (65.4cm) WIDTH 25 .” (65.4 cm) HEIGHT 56-57” (142-144.8cm) HEIGHT (SCULLERY) 66”-67” (168-170 cm) MAX CLEARANCE FOR DISHES MAX CLEARANCE FOR DISHES (S) 17” 27” (43.18 cm) (68,58”cm) STANDARD TABLE HEIGHT 34” (86.36 cm) STANDARD DISH RACKS 19 .” x 19 .” (50 x 50 cm) ELECTRICAL RATING VOLTS (60-Hz) AMPS 115 16 WASH PUMP MOTOR 1 HP SHIPPING WEIGHT APPROXIMATE 270# (122.5 kg) APPROXIMATE (SCULLERY) 295# (133.8 kg) METRIC USA Electrical and plumbing connections must be made by a qualified service person who will comply with all available Federal, State, and Local Health, Electrical, Plumbing and Safety codes 1.2 Model B WATER CONSUMPTION PER CYCLE 3.0 GAL. (11.4 L) PER HOUR 118.4 GPH (448.2 LPH) OPERATING CYCLE WASH TIME-SEC. 45 45 RINSE TIME-SEC. 30 30 DWELL TIME-SEC. 15 15 TOTAL CYCLE 90 SEC.* 90 SEC.* *Other cycle times are available OPERATING CAPACITY RACKS PER HOUR (NSF Rated) 80 80 WASH TANK CAPACITY 3.0 GAL. (11.4 L) PUMP CAPACITY (two pumps) 104 GPM (393.68 LPM) WATER REQUIREMENTS REQUIRED MINIMUM TEMP. 120°F (49°C) RECOMMENDED TEMP. 140°F (60°C) WATER INLET .” 1.9cm DRAIN CONNECTION 2” 5.1cm DIMENSIONS DEPTH 25 .” (64 cm) WIDTH 44 .” (112 cm) HEIGHT 55 .”-56 .” (141-143.5 cm) HEIGHT (SCULLERY) 65-66” (165-168cm) MAX CLEARANCE FOR DISHES MAX CLEARANCE FOR DISHES (S) 17” 27" (43.18 cm) (68,58cm) STANDARD TABLE HEIGHT 34” (86.36 cm) STANDARD DISH RACKS 19 .” x 19 .” (50 x 50 cm) ELECTRICAL RATING VOLTS (60-Hz)...