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manual abstract
. 3-4 Dishwasher Use............... .....5 Cycles, Options and Lights....... ... 6-9 What Can and Cannot Be Washed............. .....9 Care and Cleaning.............. ____ 10 Troubleshooting............... 11-13 Warranty and Service........... ____ 15 Guide d’utilisation et d’entretien . , ____ 16 Guía de Uso y Cuidado......... .....32 Part No. б 919203 A ©2004 Maytag Appliances Sales Co. Litho U.S.A. Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number_ Serial Number_ Date of Purchase_ If you have questions, call: 1-800-843-0304 (USA) and 1-866-587-2002 (CANADA) 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. For service information, see page 15. Safety What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels A DANGER DANGER - Immediate hazards which WILL result in severe personal injury or death. A WARNING WARNING - Hazards or unsafe practices which COULD result in severe personal injury or death. A CAUTION CAUTION - Hazards or unsafe practices which COULD result in minor personal injury or property damage. Important Safety Instructions A WARNING Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher. Products with a ® label have been listed with Underwriter's Laboratories, Inc. - those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard. A WARNING When using your dishwasher, follow basic precautions, including the following: 1. Read all instructions before using the dishwasher. 2. Use the dishwasher only for its intended function. 3. Disconnect electrical power to dishwasher before attempting to service. 4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures. 5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload. 6. Children should never be permitted to operate, or play in, with, or around this dishwasher. 7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal. 8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot. 9. Use only detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children. 10. Do not sit, stand on or abuse the door or dish racks of the dishwasher. 11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process. 12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer's recommendations. 13. Do not tamper with controls. 14. To prevent accidental child entrapment and suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it. 15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed. 16. Certified residential dishwashers are not intended for licensed food establishments. Save These Instructions for Future Reference 1 d Operating Tips Before You Start • Don’t prerinse. Simply scrape off any bones or large food particles. • If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher. • Scrape off tomato...