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manual abstract
• Use this appliance only for its intended use as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. • Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry. • If the cooktop is near a window, forced air vent, or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire. • Always have a working smoke detector near the kitchen. • Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite. • WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: English 1 Safety 1) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’). 3) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4) Use proper pan size. Always use cookware appropriate for the size of the surface element. • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. • Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. • WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: 1) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2) NEVER PICK UP A FLAMING PAN – You may be burned. 3) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result. • Use an extinguisher ONLY if: 1) You know you have a Class ABC extinguisher, and you already know how to operate it. 2) The fire is small and contained in the area where it started. 3) The fire department is being called. 4) Use an extinguisher ONLY if: • Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off. Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors. • Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended. • Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’). English 2 Safety • Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury. • Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool. • Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. • Avoid reaching or leaning over the appliance. Be aware that certain clothing and hair sprays may contain flammable chemicals that could be ignited i...