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manual abstract
An optional rearward-extending flue riser is available toincrease the overall depth to match a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative. STANDARD FEATURES (All models) • Six open-top 35,000 BTU step-up burners with separate controls • Removable welded grates • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior STANDARD FEATURES (Base Cabinets) • Dual side-by-side stainless-steel doors MODEL B36-BBB- BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354 BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 MODEL B36-BBB-SU SHORT FORM SPECIFICATIONS The item shall be a 36"-wide front-manifold sectional range with six 35,000 BTU open-top step-up burners with removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor. Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors. Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY NOTE: The company reserves the right to make substitutions of components without prior notice APPROVAL/STAMP P/N BR00025 Rev D (6/08) OTHER TECHNICAL INFORMATION Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel. Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz single- phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source. FLUE EXHAUST: Installation under a vented hood is recommended. MODEL GAS (BTU/hr) ELECTRICITY (amp) Natural Gas Propane 120V 208/240V B36A-BB...