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¦ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance. Risk of burns! ¦ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance. ¦ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Causes of damage Hob Caution! ¦ Ensure that the top cover is not closed when the oven is started up. ¦ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. ¦ Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over. ¦ Ensure that the hotplate/burner is never switched on when the hob cover is on, e.g. by children playing. ¦ Keep the hotplate dry. Salt water or wet saucepan bases will damage the hotplate. ¦ Never operate the hotplate without a pot on it. Never use pots with an uneven base. Not enough heat will be drawn from the hotplate. It may glow red. Damage to the oven Caution! ¦ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 .C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. ¦ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. ¦ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. ¦ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ¦ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ¦ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ¦ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. ¦ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. ¦ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Damage to the plinth drawer Caution! Do not place hot objects in the plinth drawer. It could be damaged. Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee. Caution! If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For the installer ¦ An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user. ¦ Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal. ¦ A type H 05 VV-F or equally rated lead must be used to connect the appliance. Levelling the cooker Always place the cooker directly on the floor. 1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. 2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). 3. Push the plinth drawer back in (picture B). .... Wall fixing To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall. Your new cooker Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating con...
Other models in this manual:Kitchen-ranges - HSE720120/46 (2.42 mb)
Kitchen-ranges - HSE720120/47 (2.42 mb)