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Other manuals for this model:
Kitchen-ranges - HR52D213T/02 (922.51 kb)
Kitchen-ranges - HR52D213T/02 (2.92 mb)
manual abstract
6 Damage to the oven...........................................................................6 Damage to the plinth drawer ............................................................7 Set-up, gas and electricity connection ..................................... 7 Gas connection ...................................................................................7 Faults in the gas installation/smell of gas .....................................7 Moving the appliance by the gas line or door handle.................7 Electrical connection ..........................................................................7 Levelling the cooker ...........................................................................8 Wall fixing .............................................................................................8 Setting up the appliance ...................................................................8 Measures to be noted during transport..........................................8 Your new cooker ......................................................................... 9 General information ............................................................................9 Cooking area .......................................................................................9 The oven ............................................................................................ 10 The cooking compartment ............................................................. 11 Oven door - Additional safety precautions.................................. 11 Your accessories ...................................................................... 11 Inserting accessories ...................................................................... 11 Optional accessories ...................................................................... 11 After-sales service products .......................................................... 12 Before using the oven for the first time.................................. 12 Heating up the oven ........................................................................ 12 Heating up the hotplate .................................................................. 12 Cleaning the accessories ............................................................... 12 Advance cleaning of burner cup and cap .................................. 13 Setting the hob ......................................................................... 13 Igniting the gas burners.................................................................. 13 Setting procedure for the electric hotplate ................................. 13 Important information about your electric hotplate ................... 13 Table - Cooking ................................................................................ 13 Setting the oven........................................................................ 14 Type of heating and temperature ................................................. 14 Care and cleaning .................................................................... 14 Upper glass cover ........................................................................... 14 Cleaning agents ............................................................................... 15 Detaching and refitting the rails .................................................... 16 Detaching and attaching the oven door...................................... 16 Removing and refitting the door panels ...................................... 17 Oven door - Additional safety precautions.................................. 17 Troubleshooting ....................................................................... 18 Malfunction table.............................................................................. 18 Replacing the bulb in the oven ceiling light ............................... 18 Glass cover ....................................................................................... 18 After-sales service ................................................................... 18 E number and FD number ............................................................. 18 Energy and environment tips .................................................. 19 Saving energy with your oven ....................................................... 19 Saving energy with the gas hob ................................................... 19 Environmentally-friendly disposal.................................................. 19 Tested for you in our cooking studio ..................................... 19 Cakes and pastries ......................................................................... 19 Tips for baking cakes and strudel correctly ............................... 21 Meat, poultry, fish............................................................................. 22 Tips for roasting and grilling .......................................................... 22 Special dishes .........................................
Other models in this manual:Kitchen-ranges - HR52D213T/03 (825.06 kb)