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manual abstract
Explanations 1 Hob 2 Hotplate knob 3 Function selector, operating switches and display panel, temperature selector 4 Appliance cooling 5 Oven door 6 Plinth drawer Cooking area Here is an overview of the control panel. The design depends on the respective appliance model. .. .. Explanaions 1 Standard burner 2 Standard burner 3 Wok burner 4 Economy burner Hob Pot or pan diameter Economy burner 1kW 1218 cm Standard hob 1.7 kW 1824 cm Wok burner 3.6 kW 2428 cm Only use pots or pans with an even base. Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed. Pan rest for the economy burner If you are preparing Turkish coffee on the economy burner or are using saucepans with a diameter of less than 12 cm, use the pan rest supplied with the appliance. Place the pan rest on the rack over the economy burner. If you are cooking with saucepans with a diameter greater than 12 cm, do not use the pan rest. The pan rest is only designed for use with the economy burner. Burner knob You can adjust the heat setting of the hotplates using the four burner knobs. Positions Function/gas oven . Zero position The oven is switched off. 8 Ignition position Ignition position — Settings area Large flame = highest setting . Economy flame = lowest setting There is a limit stop at the end of the settings area. Do not turn the timer beyond this. The oven Use the function selector and the temperature selector to set the oven. Function selector Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti-clockwise. Setting Use . Off position The oven switches off. % Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom. < 3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment. 6 Pizza setting For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up. $ Bottom heating For preserving, browning and the final baking stage. The heat is emitted from below. 7 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. * Grill, small area For grilling small amounts of steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot. ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill heating element becomes hot. B Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish. I Rapid heating For rapid preheating of the oven without accessories. * Type of heating used to determine the energy efficiency class in accordance with EN50304. The light comes on in the cooking compartment when you make settings. Temperature selector Use the temperature selector to set the temperature and the grill setting. Positions Function y Zero position Oven not hot. 50-270 Temperature range Temperature in °C. 1, 2, 3 Grill settings Grill settings for the *Grill, small area and (Grill, large area. Setting 1 = low Setting 2 = medium Setting 3 = high While the oven is heating up, the p temperature symbol lights up in the display. If heating is interrupted, the symbol goes out. For some settings, it does not light up. Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button Use V Timer button This is used to set the timer. 0 Clock button This is used to set the Clock, x Oven cooking time and yEnd time. A Minus button Use this button to decrease the setting values. Button Use E Key button This is used to switch the childproof lock on and off. @ Plus button Use this button to increase the setting values. The cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light During operation, the oven light in the cooking compartment is on. Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Caution! do not cover the ventilation slots. Otherwise the oven will overheat. Oven door - Additional safety precautions During long cooking times, the oven door may become very hot. If you have small children, extra supervision is required during oven operation. In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You c...