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manual abstract
2. Turn the switch for the electric hotplate anti- clockwise to a suitable heat setting between 1 and 6. 3. The electric hotplate is 145 mm in diameter. Use a pan with a flat base and the same diameter. 4. Set the electric hotplate switch to 0 to stop cooking. Heat setting 1 = lowest output Heat setting 6 = highest output Type of heating 1 or 2 Depending on amount Cooking 6 2 Start the cooking process Continue the cooking process, setting high or low as required Grilling 6 4 Heat the oilStart the grilling process Continue the grilling process The indicator lamp lights up when the hotplate is switched on. Important information about your electrichotplate If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is not flat, energy will be used unnecessarily. Any overflowing liquid will burn on and leave stains that are difficult to remove. Make sure that the pot or pan base is dry. The electric hotplate must not be switched on if there is no pan on it. Due to the effects of heat, the metallic hotplate ring will discolour over time. You can remove this discolouration by cleaning the hotplate ring using the rough side of a sponge and a cleaning agent. When cleaning, make sure that the sponge does not come into contact with the hotplate. Residual heat will still be present when the hotplate is switched off. Keep children away from the appliance. Make sure that the rotary knob for the hotplate is switched off following a power cut. Table - Cooking Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner. Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time. Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help vitamins and minerals to be retained. Select short cooking times so that the vegetables remain firm and full of nutrients. Example Dish Burner Heat setting Melting Chocolate, butter, margarine Economy burner small flame Heating Stock, tinned vegetables Standard burner small flame Electric hotplate 1-2 Heating and keeping Soups Economy burner small flame warm Electric hotplate 1-2 Braising* Fish Standard burner between large and small flame Electric hotplate 3-4 Braising* Potatoes and miscellaneous Standard burner between large and small flame vegetables, meat Electric hotplate 3-4 * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Example Dish Burner Heat setting Cooking* Rice, vegetables, meat dishes (with sauces) Standard burner Electric hotplate Large flame 5-6 Roasting Pancakes, potatoes, schnitzel, fish fingers High output burner between large and small flame * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Setting the oven Here you can find out how to set the oven. This is how you adjust the lower gas burner inthe oven When the lower gas burner is lit, you can bake on a baking sheet with the oven door closed. Example in the picture: Heat to 170 ° C 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Open the main gas supply to the appliance. Connect the plug in the socket. Open the oven door. 3. Push in the switch for the lower gas burner and turn it to 170 °C. 4. While holding the switch for the lower gas burner depressed, press the ignition button 8 . 5. The gas escaping from the oven's lower gas burner is ignited using the ignition button. To activate the safety pilot, press and hold the lower gas burner on the oven for 10 seconds. The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot. 6. Look through the inspection port to make sure that the flame is lit. If it is not, repeat the process from step 3. 7. Close the oven door slowly. 8. Preheat the empty oven for approximately 15 minutes before baking. 9. When the dish has finished cooking, turn off the switch for the lower gas burner. You can change the temperature at any time. : Caution! The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process. Setting procedure for the gas grill in the oven 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Open the main gas supply to the appliance. Connect the plug in the socket. 3. Insert the protective plate into the groove under the control panel. The protective plate is inserted with the longer edge at the front and the curvature pointing downwards. Secure the protective plate in the groove underneath the control panel using the retainers. Make sure that the protective plate is engaged in the retainers. If the protective plate cannot be pulled out, it is correctly...
Other models in this manual:Kitchen-ranges - HP22B511M/46 (2.33 mb)