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manual abstract
If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service. Reasons for damage Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not foil on the oven floor line the oven floor with aluminium foil. This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged. Baking paper If using hot air *, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. Water in the oven Never pour water directly into a hot oven. This could damage the enamel. Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Cooling with the oven door Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time. Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean. Using the oven door as a Do not stand or sit on the oven door. seat Care and cleaning Do not use high-pressure cleaners or steam jets. Hotplates Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting. Please observe the separate operating instructions that came with your hob. Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Hotplate control knobsFunction selector Temperature selector with control lamp EasyClean® system (oven cleaning system) Function selector Use the function selector to select the type of heating for the oven. Settings * Hot-air and defrosting position / Top/bottom heat (conventional heating system) ( Surface grilling, full-surface grill ) Surface grilling, centre-area grill (energy-saving grill) , Combination hot-air/surface grilling & Pizza setting . Bottom heat e Defrosting position d EasyClean® system (Oven cleaning system) $ Oven light 50 Temperature selector Settings 50 –275 Temperature in °C. Press-down To engage and disengage, depress the switch, switches making sure that it is in OFF position. Slide-in levels Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When usung hot-air baking*or roasting, do not use slide-in level »2«, in order not to block air circulation. The hook-in grilles and telescopic rails can be inserted at your preferred slide-in level. NeffLight The oven features the addi...
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