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manual abstract
If you hand over the product to someone else, deliver the User Manual as well. The User Manual will help you use the product in a fast and safe way. • Read the User Manual before installing and starting the product. • You must strictly observe the safety instructions. • Keep this User Manual within easy reach for future reference. • Also read other documents supplied with the product. Remember that this User Manual may also be applicable for several other models. Differences between models are explicitly identified in the manual. Explanation of symbols Throughout this User Manual the following symbols are used: E3 Important information or useful hints about usage. /^Warning for hazardous situations with regard to life and property. ^Warning for electric shock. ^Warning for risk of fire. ^Warning for hot surfaces. Arcelik A.§. Karaaga? caddesi No:2-6 34445 Sutluce/lstanbul/TURKEY C € Made in TURKEY Table of Contents Q General information................4 Overview...............................................4 Technical specifications.......................5 Accessories supplied with the unit.......5 0 Safety instructions..................7 General safety.......................................7 Safety when working with electricity.8 Intended use.....................................8 Safety for children.............................8 0 Installation...............................9 Before installation.................................9 Installation and connection.................10 Disposal..............................................12 Disposing of packaging material.....12 Disposing of the old product...........12 Future Transportation......................13 Q Preparation............................14 Tips for saving energy........................14 Initial operation...................................14 Setting the time...............................14 First cleaning of the appliance........15 Initial heating...................................15 ^ How to operate the oven.....16 General information on baking, roasting and grilling.....................................16 How to use the electric oven..............16 Operating modes.............................18 How to operate the oven control unit20 How to use the program lock..........22 How to use the alarm clock.............22 Cooking times table.........................24 How to operate the grill......................25 Cooking times table for grilling........25 ^ Maintenance and care.........26 General information............................26 Cleaning the control panel..................26 Cleaning the oven...............................26 Removal of oven door.........................27 Replacing the oven lamp....................27 QTroubleshooting................... 28 3 I EN Q General information Overview 1 2 3 4 5 Wire shelf Tray Handle Door Shelf positions Grill heating element Lamp Fan motor (behind steel plate) p AT * 'ük »MDBS« °c 1 2 1 Program selection knob 4 2 Digital timer 5 3 Temperature-time increase/decrease button Menu button ON/OFF button 4 I EN Technical specifications Voltage / frequency 220-240 V ~ 50 Hz Total power consumption 2.4 kW Fuse min. 16 A Cable type / section H05W-FG 3 x 1,5 mm2 Cable length max. 2 m External dimensions (height / width / depth) 595 mm/594 mm/567 mm Installation dimensions (height / width / depth) **590 or 600 mm/560 mm/min. 550 mm Main oven Multifunction oven Energy efficiency class# A Inner lamp 15/25 W Grill power consumption 2.2 kW Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating. ** See. Installation, page 9._ m ED ED Technical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. Accessories supplied with the unit m Accessories supplied can vary depending on the product model. All the accessories described in the user manual may not exist on your product. Baking tray Can be used for pastries, frozen foods and big roasts. Deep roasting tray Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping pan. It is recommended for pastries such as cookies and biscuit...