Votes - 3, Average rating: 4.3 ( )

Manafacture: Amana File size: 979.16 kb File name: Language of manual:

To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill. 5 RACK POSITION FOOD TYPE 1 and 2 For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes. 3 For most baked foods on a cookie sheet or shallow pan. 4 and 5 For broiled or toasted foods. Convection Broiler Rack Convection Broiler Rack Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking. Broiler Pan and Grid Wli. WARNING To avoid risk of personal injury, property damage or fire, never leave oven unattended while broiling Broiling Hints • Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. • Place food on a cold ungreased broiling pan. If pan is hot, food sticks. • All food except fish should be turned at least one time. Begin broiling with skin side down. • Season meat after it has browned. • Broiling does not require preheating. • Begin cooking using suggested rack levels in Broiling section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position. 9 Using the Oven Control TIMER ON/OFF CLOCK STOP TIME COOK TIME □ ООО 8 8 8o 00*00 BAKE CLN STOP BROIL CONV rO DELAY BAKE I N CLEAN LOCKED ■—1 MORE CLEAN BROIL BAKE CONV OVEN CANCEL Time/Temp LESS OVEN LIGHT Flashing Display When power is connected to oven display flashes. Press OVEN CANCEL to stop flashing. Making the Numbers Increase at a Faster Rate Time increases in larger increments the longer A or ▼ pad is held. Setting Minute Timer The timer is a timer only. Electronic timer does not control bake, broil, or self-clean function. Timer can be set up to 9 hours and SS minutes. The minute timer can be used while oven is using other baking modes. 1. Press TIMER ON/OFF pad. * TIMER displays 2. Press MORE or LESS pads until desired amount of time displays. * Timer displays minutes and seconds until one hour is reached, then hours and minutes * Timer begins counting down automatically approximately S seconds after last time change * To view time-of-day, press CLOCK pad 3. Press and hold TIMER ON/OFF pad to cancel timer signal. * After time elapses, timer beeps 3 times, and then approximately once every 6-10 seconds until TIMER ON/OFF pad is pressed. Resetting and Canceling Timer To reset the time when remaining time is displayed press A or▼ pad until desired time displays. To cancel timer, press and hold TIMER ON/OFF pad for approximately S seconds. Do not press OVEN CANCEL pad. Pressing OVEN CANCEL pad cancels cooking function. Setting Electronic Clock The 12 hour clock does not display AM, PM or military time. When power is connected or restored, display flashes until CLOCK pad is pressed. 1. Press CLOCK pad. * TIME displays 2. Press2 MORE or LESS pads until correct time-of-day displays. 3. Approximately S seconds after last change clock will set and automatically begin. IO Using the Oven Control (cont'd) Baking or Convection i. 2. 3. Arrange racks to desired position and place food in oven. Press BAKE or CONV pad. _ • BAKE and---“display Press MORE or LESS pads until desired temperature is displayed. Initial temperature is 3S0°F. BAKE ■ CONV 4. • BAKE, , and baking temperature display • Convection will take less time than conventional baking. Check food frequently Press OVEN CANCEL pad when finished baking. • Remove food from oven when cooking time has elapsed. Food left in oven can overcook. Preheating In most cases, you should preheat the oven before baking. After range control is set oven temperature will begin to rise until desired cooking temperature is reached. When cooking temperature is reached oven signal beeps for approximately 1 second. For delicate baking, preheat approximately 15-20 minutes before placing food inside oven or wait 10 minutes after oven signal beeps before placing food in oven. The extra time creates a more stable oven temperature. Broiling Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor. I. Arrange oven racks to desired position and place food in oven. • Oven door should be closed. 2 Press BROII pad • BROIL and---display 3. Press MORE or LESS pads to set HI broil or to set • Temperature set • Oven begins to b adjustment. BR< 4. Press OVEN CANC BROILER SETTING 5 to HI, LO or from 2 th roil within S seconds fr )IL, , and heat setti EL pad when finished APPROXIMATE TEMPERATURE rough S om last temperature ng display broiling. USE TO COOK HI 600 °F Red meats 5 545°F Pork 4 525°F Poultry 3 475°F Seafood 2 4...

Download now

Please, enter two numbers from picture: