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Manafacture: Cleveland File size: 110.19 kb File name: Language of manual:

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans nHeavy Duty, free floating, cast aluminum compartment doors nCompartment Door Hinges have adjustable hinge pins and self-lubricating bushings nDoor Gasket replaceable without tools nPressure Gauge for compartment Operating Pressure nCompartment Slide Racks are removable without tools, for easy cleaning nType 430 Stainless Steel: external enclosure, Table Top and eight gauge plate cooking compartments nMoisture Separator for incoming steam nPressure Reducing Valve for 12 to 50 psi steam supply pressure n6” Adjustable Legs with flanged feet Options & Accessories pAutomatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass pSecond Pressure Reducing Valve for 50 to 120 psi supply pressure (PRV) pSpecial Compartment Slide Racks p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep pIntermediate Pull-Out Shelf (POS) pIn-Wall Carrier, for wall mounted units only (IWC-PDW) sClean, non toxic, uncontaminated steam is required for all “Direct Steam” steamers Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model PD- _____ - _____ , for Direct Steam operation,;...

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