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30 min.) after they have been switched off. - Scrupulously follow the cleaning instructions. - Do not drop heavy or sharp objects on the glass ceramic cooktop. - Never cook the food directly on the glass ceramic cooktop, but in special pans or containers. Figure 9 Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking pots/pans. 10 HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN mu mini mm in mi hihi iimiiiiiriiifTiTiiTiiiinninniTt^^ ...... imm GENERAL FEATURES The conventional oven is provided with 2 heating elements which are: - Bake element 1800 W (Lower heating element) - Broil element 1800 W (Upper heating element) USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: — Insert shelves and tray. — Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat control knob on position 450 °F (232 °C) for 60 minutes in the position l_l and for another 15 minutes in the position of grease on the heating elements. to eliminate possible traces ri t io^yejn I jdo d : ÿety hofcdiïrïng op^^ Keep children awaÿi Thër oven/brpil: vsh^ ; be r used always with the door closed, ¡WARNING:5 The door is hot, use the handle: : OPERATING PRINCIPLES Heating and cooking in this oven are obtained in the following ways: a. by normal convection The heat is produced by the bake heating element. b. by radiation The heat is radiated by the infra red broil element (use with the oven door closed.). Figure 10 o Off OVEN THERMOSTAT (fig. 10) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from WARM to 450 °F (232 °C). The temperature indicator light signals when the heating elements are switched on or switched off. 350 300 TEMPERATURE SETTING TABLE Knob setting Temperature in °F Temperature in °C WARM 150 65 200 200 93 250 250 121 300 300 149 350 350 177 400 400 204 450 450 232 11 HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN в Figure 11 FUNCTION SELECTOR KNOB (Fig 11) Rotate the knob clockwise to set the oven for one of the following functions. Off -Ô, OVEN LIGHT The oven is equipped with a tight that illuminates the oven to enable visually controlling the food that is cooking. By turning the knob onto this setting (see picture aside) we light the oven cavity (15 W). The oven remains lighted while any of the functions is on. □ BAKE In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between WARM and the maximum position. | | BROILING The infra-red broil heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob between WARM and the maximum position. For correct use see chapter “BROILING" Before using the broil, preheat for about five minutes. Always broil with the oven door closed. Caution: The oven door becomes very hot during operation. Keep children well out of reach. COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 12 HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN Figure 12 Figure 13 BROILING Very important: the broil element must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 12). - Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiler tray. - Introduce the broiler tray (fig. 13) in the oven. The broiler tray should be placed above the shelf and it should be centered with the broil element (fig. 12). Do not broil without using the broiling pan. Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven. Figure 14 WRONG Figure 15 CORRECT 13 CARE & MAINTENANCE WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. i Do not use steam jet cjeane^;: 1 ^because the-humidi^ ¡Infiltrate- intoltoeiap^^ -■ it' dangerous. '; ^ :;.:T GENERAL RECOMANDATION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. / it is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. / Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. / Avoid u...

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