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manual abstract
Quantity • Model B36A-GGG (Standard Griddle with Convection Oven Base) • Model B36D-GGG (Standard Griddle with Standard Oven Base) • Model B36C-GGG (Standard Griddle with Cabinet Base) • Model B36N-GGG (Standard Griddle with Modular Range-Top) • Model B36A-TTT (Thermostatic Griddle with Convection Oven Base) • Model B36D-TTT (Thermostatic Griddle with Standard Oven Base) • Model B36C-TTT (Thermostatic Griddle with Cabinet Base) • Model B36N-TTT (Thermostatic Griddle with Modular Range-Top) The Blodgett 36" wide sectional-range with six open-top burners is available with a choice of three types of base (a convection oven, a standardoven, or a storage cabinet) or with no base (for mounting as a modularrange-top). Three flue-riser heights are available, and the flue riser cansupport up to 250 pounds (for an optional shelf, salamander-broiler, orcheese melter). An optional rearward-extending flue riser is available toincrease the overall depth to match a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative. STANDARD FEATURES (All models) • Three 32,000 BTU 12” sections with separate controls • 1” thick steel surface with side splashers • Grease drawer holds 3/4 gallon • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior STANDARD FEATURES (Base Cabinets) • Dual side-by-side stainless-steel doors MODELS AND B36- BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 MODELS B36-GGG AND B36-TTT SHORT FORM SPECIFICATIONS The item shall be a 36"-wide front-manifold sectional range with a full width (thermostatic) griddle with three 32,000 BTU sections, a 1” thick steel surface with side splashers and a grease drawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over ...
Other models in this manual:Kitchen-ranges - B36-GGG (685.82 kb)