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Manafacture: Broil King File size: 59.94 kb File name: Language of manual:

Place of Purchase: To expedite all warranty claims please keep your dated sales receipt from p|ace of purchase. 6/29/2005 RV06 (Broi[(Kin£Corp. 143 Colebrook River Road, Winsted, CT 06098 (860) 738-2200 • Fax (860) 738-9404 Website:• E-mail:info@broilking.com 4 Congratulations on your purchase of a BroilKing Professional Cast Iron Range. BroilKing Professional Ranges duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools. 3. To protect against electrical shock, do not immerse base, cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the BroilKing Factory Service Department (call 860738-2200 first) for examination, repair or adjustment. (Canadian customers contact BroilKing for Canadian service locations.) 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. A fire may occur if this appliance is covered or touching flammable material including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing range and your rear and side walls. 12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. 13. Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit. Pieces can also break off the pad and touch electrical parts, creating a shock hazard. 14. Exercise extreme caution when using containers constructed of ceramic or glass. Do not use plastic dishes or plastic wraps on heating elements. 15. Do not cover the range with metal foils; this may cause overheating of the unit. 16. Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS NOTES: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extens...

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